BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:Fayetteville Public Library X-WR-CALNAME:Fayetteville Public Library BEGIN:VEVENT UID:b14fcf85-3073-4db5-be7c-55bd94b2648d SEQUENCE:0 DTSTAMP:20260825T084422Z DTSTART;TZID=America/Chicago:20260616T130000 DTEND;TZID=America/Chicago:20260616T160000 SUMMARY:Burning Through the Basics * LOCATION:Fayetteville Public Library\nFayetteville Public Library X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94 .1649741 GEO:36.0615332;-94.1649741 DESCRIPTION:Earn your ServSafeÂ® Food Handler Certification and learn al l about kitchen basics in this four-part restaurant readiness series..\nht tps://faylib.libnet.info/event/16460895 X-ALT-DESC;FMTTYPE=text/html:

FPL wants to help you gain the skills you need to succeed in the restaurant industry!

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The Burning Through The Basics Kitchen Readiness course offers hands-o n culinary training\, professional development skills\, and the opportunit y to earn your ServSafe®\; Food Handler certification - all while feedi ng the community through a partnership with MayDay Community Kitchen and S t. James Food Bank!

Jump start or advance your career in the resta urant industry with this FREE 4-day course. This course will meet on \;Tuesday\, June 16\; Thursday\, June 18\; Tuesday\, June 23\; and Thursday\, June 25. Attendance at all four sessions is required. You'll be automatically enrolled in all four dates upon registration. \; \;

Is Burning Through The Basics right for you?

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Do you want to start a career as a cook in a profes sional kitchen?
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Do you need to refresh your skills or renew your ServSafe®\; Food Handler&rsquo\;s Certification?
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Do you want to move from fast food to cooking in a local restaurant setting?
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You&rsquo\;ll learn:
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Best practi ces for food safety and service
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Effective communication and kitc hen etiquette
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Basic cooking techniques for commercial kitchens\n
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This course involves assistance with job placement\ , resume editing\, and interview practice and is intended for individuals seriously considering a job in a professional kitchen. You can check out o ur &ldquo\;< strong>Conquer the Kitchen&rdquo\; classes for specialized fo od preparation courses without the workforce development aspect!

P articipants in this course will earn their ServSafe®\; Food Handler Cer tification. This course does not offer S ervSafe®\; Food Protection M anager Certification. Please see our two-day &ldquo\;ServSafe®\; Food Protection Manager Ce rtification&rdquo\; courses if you&rsquo\;d like to explore a free opportunity for this state mandated certification option.

For disability accommodations\, call 479.856.7250 or email&n bsp\;questions@faylib.org \;2-3 week days before a program. Plan your visit by viewing our building map \;and deta ils on accessibility services .