**Questions for the speaker can be submitted on the Registration page.**
\nJoin us as we chat with Sana Javeri Kadri and Asha Loupy about \;The Diaspora Spice Co. Cookbook\, which celebrates beautiful\, simple\, and seasonal cooking with 85 recipes adapted from India and Sri Lanka&rsquo\;s best family spice fa rms.
\nDiaspora Spice Co. sources the most flavorful\, fresh spices in the world from 150 regenerative farms across South Asia&mdash\;from eld ers\, indigenous communities\, young changemakers\, and brilliant multi-ge nerational farming families across India and Sri Lanka who are leading the way in sustainable and climate change&ndash\;resistant agriculture. Fille d with culinary storytelling\, \;The Diaspora Spice Co. Cookbook \ ;highlights these farmers and their spices with profiles and evocative pho tography\, plus 85 recipes for simple\, seasonal\, and powerfully deliciou s meals.
\nCEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a w hole new dimension in our cooking. Adapted for a global pantry\, these rec ipes share the warmth of true South Asian home cooking at its truest and t astiest.
\nSana and Asha also note which recipes are the most beginn er friendly\, freezer friendly\, good for a dinner party menu (like a Diwa li feast!)\, and which lend themselves to be pantry building blocks\, all for a super easy-to-navigate cookbook.
\nRegister now to learn more about Diaspora Spice Co.\, the progressive spice company rooted in flavor and equity. \;
\nJoin us LIVE for a chance to win a copy of& nbsp\;The Diaspora Spice Co. Cookbook! The giveaway link will be in the Re sources area under the broadcast screen during the live event. Please ensu re you are watching on your library's webpage for the chance to participat e. \;
\nAbout the Authors:
\nSana Ja veri Kadri \;is the founder and CEO of Diaspora Co.\, a farm-to-table spice company that puts equity\, transparency\, and high-quality products at its forefront. Sana founded the company in 2017 with just a turmeric bl end\; now her company sources 30 single origin spices from across 150 farm s across India and Sri Lanka. A third-generation native of Mumbai\, she no w lives in Oakland\, California.
\n
Asha Loupy \;is a recip
e developer and writer with more than a decade of experience in the specia
lty food industry\, from cheese monger to grocery buyer and e-commerce man
ager. She&rsquo\;s written for \;Bon Appé\;tit\, Food52\, Epicur
ious\, and more. She&rsquo\;s based in Oakland\, California.