Registration is required.
\nLet&rsquo\;s talk cheese! Enjoy stories from Oregon&rsquo\;s rich cheese culture\, while you taste artisanal cheeses that showcase the best from the Beaver State. Learn about those crunchy crystals\, how to select lactose-safe cheeses\, and much more. This is your chance to ask all your curd nerd questions and learn more about cheese than you ever imagined. P resented by Teri Tith\, ACS CCP\, from Talking Cheese in Bend.
\nTeri Tith is a Certified Cheese Professional. She also holds a Level 3 certificate in Wi ne from the Wine and Spirits Education Trust and is seeking a credential i n Sake. Today\, there are just over 1\,000 people who hold the CCP credent ial\, issued by the American Cheese Society. You must have at least 4\,000 hours of experience in the industry in order to sit for this exam. You ma y recognize Teri from her years working at the Market of Choice Specialty Cheese counter. She also works independently as a cheese educator and cons ultant\, &ldquo\;spreading the good word about artisan cheeses&rdquo\; in Bend and beyond. \; Her business is called \;Talking Cheese.
\nQuestions? Contact lizg@desc huteslibrary.org \;
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