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NAME:Gail Borden Public Library 
X-WR-CALNAME:Gail Borden Public Library 
BEGIN:VEVENT
UID:3c836410-1af1-4163-99cf-9019c4225e20
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DTSTAMP:20260805T070156Z
DTSTART;TZID=America/Chicago:20260806T130000
DTEND;TZID=America/Chicago:20260806T140000
SUMMARY:The Art of Canning\, Jamming\, & More
LOCATION:Virtual\nVirtual
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DESCRIPTION:Connect with your food like never before by diving into the ar
 t of preserving with Holly Capelle\, an expert home preserver and cook. Pl
 ease register..\nhttps://gailborden.libnet.info/event/16604467
X-ALT-DESC;FMTTYPE=text/html:<p>In her new book\,&nbsp\;<a href="https://w
 ww.linkin-libraries.org/iii/encore/record/C__Rb12998804__Orightresult?lang
 =eng&amp\;suite=def"><em>Preserving the Seasons</em></a>\, author and cook
  Holly Capelle offers a comprehensive guide to canning\, jamming\, infusin
 g\, drying\, dehydrating\, pickling\, and more!</p>\n<p><em><a href="https
 ://www.linkin-libraries.org/iii/encore/record/C__Rb12998804__Orightresult?
 lang=eng&amp\;suite=def">Preserving the Seasons</a></em>&nbsp\;provides cl
 ear and safe best practices for preserving herbs\, fruit\, vegetables\, an
 d edible flowers. It is one-stop shopping for the simplest and safest meth
 ods: jamming\, infusing\, drying\, dehydrating\, freezing\, freeze-drying\
 , and quick-pickling.</p>\n<p>Highlights include:</p>\n<ul>\n<li>100+ reci
 pes such as dry rubs\, marinades\, pie fillings\, that use what you&rsquo\
 ;ve preserved.</li>\n<li>Expert tips and lists of equipment needed for eac
 h preserving method.</li>\n<li>Hundreds of full color photographs that gui
 de and inspire.</li>\n<li>A comprehensive list of herbs for botanical teas
  and an exhaustive guide to edible flowers with preserving and usage notes
 . (Think: Compound butter! Cake decorations!)</li>\n<li>Original recipes f
 or jams and jellies\, such as Wild Violet jelly and Spiced Raspberry Jam.<
 /li>\n<li>Ideas for infusing salt\, sugar\, honey\, oil\, and vinegar to e
 levate cooking.</li>\n<li>A user-friendly index that quickly helps you fin
 d ways to preserve and enjoy your bounty.</li>\n</ul>\n<p></p>\n<p><br /><
 a href="https://libraryc.org/gailborden/184091">Register</a> today to lear
 n about enhancing your recipes with delicious preserving ideas!</p>\n<p><b
 r /><br /><strong>About the Author:</strong> Holly Capelle is a passionate
  home cook\, dedicated food preservationist\, and advocate for sustainable
  living. She is the founder of @BigFamilyLiving\, an online community for 
 people who like to preserve\, create\, cook\, and garden. With more than t
 hree decades of culinary experience\, Holly Capelle has mastered the art o
 f combining traditional preservation techniques with modern-day practicali
 ty. Together with her husband Kevin and their six children\, she has trans
 formed their suburban home into a thriving mini-homestead\, where they gro
 w\, harvest\, and preserve their own food. She lives just outside Portland
 \, Oregon.&nbsp\;<a href="https://www.linkin-libraries.org/iii/encore/reco
 rd/C__Rb12998804__Orightresult?lang=eng&amp\;suite=def"><em>Preserving the
  Seasons</em></a>&nbsp\;is her first book.<br /><br /><strong><a href="htt
 ps://libraryc.org/gailborden/184091">Please Register for link to program</
 a>.<br /><br /></strong></p>\n<hr />\n<p><strong><a href="https://libraryc
 .org/gailborden">Live Virtual Author Talks</a>&nbsp\;-&nbsp\;</strong>This
  new series through Library Speakers Consortium offers live online talks b
 y bestselling authors of books in a variety of genres. Participants receiv
 e a link to the program when they register. Please see <a href="https://li
 braryc.org/gailborden">https://libraryc.org/gailborden</a>&nbsp\;to regist
 er and also view recorded videos of past speakers.<br /><br /><strong></st
 rong></p>\nhttps://gailborden.libnet.info/event/16604467
URL;VALUE=URI:https://gailborden.libnet.info/event/16604467
ATTACH:https://static.libnet.info/images/events/gailborden/COOKING_RECTANG
 LE_August_Holly_Capelle_Marketing_Image_.jpg
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