Starting a food business requires more tha n a great recipe. In this session\, we will cover different ways to start a food business\, common mistakes and explore the reasons that lead us to start a business and share our food. \; It's a tough industry but with the right tools and preparation\, you can succeed!
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Snack wi
ll be provided! \; (not able to accommodate special requests for dieta
ry restrictions)
Presented by Casey Steele\, Founder &\;
Managing Director of Square One Rental Kitchen &\; Events\, a shared-us
e commercial kitchen in Fargo that helps local food entrepreneurs launch a
nd grow their businesses.
Spark Bites: Entrepreneur Essentia
ls is a lunchtime learning series hosted by the Spark Center for Entrepren
eurship. Each session delivers one practical\, immediately usable insight
for entrepreneurs and small business owners&mdash\;without the overwhelm.
Designed to be welcoming\, efficient\, and human\, Spark Bites offers comm
unity-centered learning that respects busy schedules and real life.