BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Central Arkansas Library System (CALS)
X-WR-CALNAME:Central Arkansas Library System (CALS)
BEGIN:VEVENT
UID:5cab5d58-65fd-4f31-9968-ef7af724254e
SEQUENCE:0
DTSTAMP:20260811T120619Z
DTSTART;TZID=America/Chicago:20260618T180000
DTEND;TZID=America/Chicago:20260618T190000
SUMMARY:June Virtual Cook Along with Be Mighty
LOCATION:Children's Library\nChildren's Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Children's Library;X-APPLE
 -RADIUS=10;X-TITLE=Children's Library:geo:34.7435792,-92.3280668
GEO:34.7435792;-92.3280668
DESCRIPTION: Support local producers this summer season with Be Mighty! Th
 is month\, we are making shakshuka using fresh ingredients from our farm p
 artners. Learn more about buying fresh and local ingredients next Thursday
  at 6pm..\nhttps://centralarkansaslibrarysystemcals.libnet.info/event/1670
 0388
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Children's Library Pick Up</strong
 ></p>\n<p><strong>Limit 1 kit per household</strong></p>\n<p><strong>Live 
 streamed on Be Mighty Little Rock's Facebook and Instagram</strong></p>\n<
 p><br />We are making a delicious dish with our friend Katy Elliot who wil
 l also inform fellow chefs about Arkansas Local Food Network (ALFN) and ho
 w to order fresh produce and protein direct from AR farmers and small busi
 nesses using the ALFN website (<a href="https://littlerock.localfoodmarket
 place.com/Index">Arkansas Local Food Network</a>).&nbsp\;</p>\n<p><br /><s
 trong>Shakshuka</strong></p>\n<p><br />Ingredients:&nbsp\;<br />1.5-2 poun
 ds fresh tomatoes\, or canned whole\, peeled tomatoes<br />One bell pepper
 <br />One onion<br />Three cloves of garlic<br />4-6 eggs<br />&frac14\; c
 up of cilantro or parsley<br />3 tablespoons olive oil<br />1 tablespoon s
 moked paprika<br />2 teaspoons cumin seeds\, or 1 teaspoon powdered cumin<
 /p>\n<p>Additional notes:<br />This is a versatile dish! You can add any v
 egetable or additional protein and it will be delicious.<br />Eat with bre
 ad of any kind for sopping up the stew!<br />For a hardier meal\, serve wi
 th rice.</p>\n<p>Instructions:<br />1. Prep all of your fresh ingredients:
  dice the onion and peppers\, mince the garlic\, and chop the tomato.<br /
 >2. On medium heat\, add in the olive oil and then saute the onion and pep
 pers together until the onions are translucent\, about 5 minutes.<br />3. 
 Add the garlic\, cumin\, and paprika and then cook until fragrant\, about 
 30 seconds.<br />4. Add&nbsp\;the tomatoes and simmer for about 7 minutes\
 , adding water if needed to loosen the sauce.<br />5. Finally\, make small
  wells across the pan and crack the eggs into the sauce. Cover the pan and
  cook until the eggs are set\, about 5-7 minutes.<br />6. Add fresh herbs 
 and enjoy!</p>\nhttps://centralarkansaslibrarysystemcals.libnet.info/event
 /16700388
URL;VALUE=URI:https://centralarkansaslibrarysystemcals.libnet.info/event/1
 6700388
ATTACH:https://static.libnet.info/images/events/centralarkansaslibrarysyst
 emcals/BM_June_Cook_Along.png
END:VEVENT
END:VCALENDAR