BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Central Arkansas Library System (CALS)
X-WR-CALNAME:Central Arkansas Library System (CALS)
BEGIN:VEVENT
UID:982fd385-f033-42c6-b863-cd310d8740b1
SEQUENCE:0
DTSTAMP:20260811T120432Z
DTSTART;TZID=America/Chicago:20260618T180000
DTEND;TZID=America/Chicago:20260618T190000
SUMMARY:June Virtual Cook Along with Be Mighty
LOCATION:Nixon Library\nNixon Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Nixon Library;X-APPLE-RADI
 US=10;X-TITLE=Nixon Library:geo:34.8667514,-92.1167183
GEO:34.8667514;-92.1167183
DESCRIPTION:Support local producers this summer season with Be Mighty! Thi
 s month\, we are making shakshuka using fresh ingredients from our farm pa
 rtners. Learn more about buying fresh and local ingredients Thurs. 6/18 at
  6:00 p.m..\nhttps://centralarkansaslibrarysystemcals.libnet.info/event/16
 701429
X-ALT-DESC;FMTTYPE=text/html:<p>&nbsp\;Nixon Library Pick Up &mdash\; Limi
 t 1 kit per household &mdash\; Live streamed on Be Mighty Little Rock's Fa
 cebook and Instagram.</p>\n<p>We are making a delicious dish with our frie
 nd Katy Elliot who will also inform fellow chefs about Arkansas Local Food
  Network (ALFN) and how to order fresh produce and protein direct from AR 
 farmers and small businesses using the ALFN website (<a href="https://litt
 lerock.localfoodmarketplace.com/Index">Arkansas Local Food Network</a>).&n
 bsp\;</p>\n<p>Shakshuka<br />Ingredients:&nbsp\;</p>\n<ul>\n<li>1.5-2 poun
 ds fresh tomatoes\, or canned whole\, peeled tomatoes</li>\n<li>One bell p
 epper</li>\n<li>One onion</li>\n<li>Three cloves of garlic</li>\n<li>4-6 e
 ggs</li>\n<li>&frac14\; cup of cilantro or parsley</li>\n<li>3 tablespoons
  olive oil</li>\n<li>1 tablespoon smoked paprika</li>\n<li>2 teaspoons cum
 in seeds\, or 1 teaspoon powdered cumin</li>\n</ul>\n<p>Additional notes:<
 /p>\n<p><br />This is a versatile dish! You can add any vegetable or addit
 ional protein and it will be delicious.<br />Eat with bread of any kind fo
 r sopping up the stew!<br />For a hardier meal\, serve with rice.</p>\n<p>
 <br />Instructions:</p>\n<ul>\n<li>Prep all of your fresh ingredients: dic
 e the onion and peppers\, mince the garlic\, and chop the tomato.</li>\n<l
 i>On medium heat\, add in the olive oil and then saute the onion and peppe
 rs together until the onions are translucent\, about 5 minutes.</li>\n<li>
 Add the garlic\, cumin\, and paprika and then cook until fragrant\, about 
 30 seconds.</li>\n<li>Add&nbsp\;the tomatoes and simmer for about 7 minute
 s\, adding water if needed to loosen the sauce.</li>\n<li>Finally\, make s
 mall wells across the pan and crack the eggs into the sauce. Cover the pan
  and cook until the eggs are set\, about 5-7 minutes.</li>\n<li>Add fresh 
 herbs and enjoy!</li>\n</ul>\nhttps://centralarkansaslibrarysystemcals.lib
 net.info/event/16701429
URL;VALUE=URI:https://centralarkansaslibrarysystemcals.libnet.info/event/1
 6701429
ATTACH:https://static.libnet.info/images/events/centralarkansaslibrarysyst
 emcals/BeMightyCookalongNXJune.png
END:VEVENT
END:VCALENDAR