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NAME:Highland Park Public Library
X-WR-CALNAME:Highland Park Public Library
BEGIN:VEVENT
UID:4e70a5a8-2e8f-48b5-a7dd-d9bbde020f03
SEQUENCE:0
DTSTAMP:20260725T100517Z
DTSTART;TZID=America/Chicago:20260804T130000
DTEND;TZID=America/Chicago:20260804T140000
SUMMARY:The Legacy of Julia Child's Kitchen 
LOCATION:Highland Park Public Library\nHighland Park Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Highland Park Public Libra
 ry;X-APPLE-RADIUS=10;X-TITLE=Highland Park Public Library:geo:42.1844,-87.
 7966982
GEO:42.1844;-87.7966982
DESCRIPTION:Library Speakers Consortium presents a virtual event with Smit
 hsonian curator Paula J. Johnson.\nhttps://hplibrary.libnet.info/event/167
 03171
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for a virtual conversation as we d
 elve into the legacy of cooking icon Julia Child with Smithsonian curator 
 and public historian Paula J. Johnson\, author of<em> Julia Child&rsquo\;s
  Kitchen: The Design\, Tools\, Stories\, and Legacy of an Iconic Space</em
 >. The book includes interviews with chefs who knew Julia well\, commentar
 y on her favorite culinary tools and kitchen gadgets\, and a stunning arra
 y of photos.</p>\n<p>Julia Child's 20&rsquo\; x 14&rsquo\; kitchen was a s
 erious workspace and recipe-testing lab that exuded a sense of mid-century
  homey comfort. It has been on display at the National Museum of American 
 History in Washington\, D.C.\, for most of the past 23 years\, and museum-
 goers have made it a top destination.</p>\n<p>The kitchen contains more th
 an 1\,000 parts and pieces&mdash\;tools\, appliances\, utensils\, furnitur
 e\, artwork\, knick-knacks\, books\, and bits of whimsy&mdash\;all reflect
 ing Julia&rsquo\;s status as an accomplished chef\, gastronome\, delightfu
 l cooking teacher\, television trailblazer\, women&rsquo\;s advocate\, men
 tor\, and generous\, jovial friend.</p>\n<p>About the Author:&nbsp\;</p>\n
 <p>Paula J. Johnson is a curator and public historian at the Smithsonian&r
 squo\;s National Museum of American History in Washington\, D.C. She condu
 cts research and collects objects relating to the history and culture of A
 merican food and serves as the director of the Smithsonian&rsquo\;s Food H
 istory Project. Johnson was one of the curators who collected Julia Child&
 rsquo\;s home kitchen in 2001 and led the team that created FOOD: Transfor
 ming the American Table\, a multi-layered exhibition that explores the maj
 or changes in food production\, distribution\, and consumption in the Unit
 ed States since the 1950s. She has shaped and contributed to many public p
 rograms on food history. Johnson is the author of many articles and three 
 books. She received the Smithsonian Distinguished Scholar in the Humanitie
 s Award in 2020.</p>\n<p>Presented with Library Speakers Consortium.</p>\n
 <p>Sponsored by the Friends of the Library.</p>\n<p></p>\nhttps://hplibrar
 y.libnet.info/event/16703171
URL;VALUE=URI:https://hplibrary.libnet.info/event/16703171
ATTACH:https://static.libnet.info/images/events/hplibrary/LSC_Julia_Child_
 s_Kitchen_image.jpg
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