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NAME:Daniel Boone Regional Library
X-WR-CALNAME:Daniel Boone Regional Library
BEGIN:VEVENT
UID:b7b08145-a0a7-4ecf-9bf3-228b07dd90b6
SEQUENCE:0
DTSTAMP:20260728T215823Z
DTSTART;TZID=America/Chicago:20260806T130000
DTEND;TZID=America/Chicago:20260806T140000
SUMMARY:Online Author Talk With Holly Capelle
LOCATION:Online & Broadcast Events\nOnline & Broadcast Events
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Online & Broadcast Events;
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DESCRIPTION:Join us online for a conversation with Holly Capelle as we dis
 cuss her new book\, "Preserving the Seasons\," a comprehensive guide to ca
 nning\, jamming\, infusing\, drying\, dehydrating\, pickling and more!\nAd
 ults. Register to get a link. A recording will also be available for later
  viewing..\nhttps://dbrl.libnet.info/event/16719783
X-ALT-DESC;FMTTYPE=text/html:<p><a href="https://libraryc.org/dbrl/183871/
 register">Register and submit questions for the author.</a></p>\n<p>Connec
 t with your food like never before by diving into the art of preserving. I
 n her new book\, "<a href="https://dbrl.bibliocommons.com/v2/record/S18C94
 0550">Preserving the Seasons</a>\," author and cook Holly Capelle offers a
  comprehensive guide to canning\, jamming\, infusing\, drying\, dehydratin
 g\, pickling and more!</p>\n<p>"Preserving the Seasons" provides clear and
  safe best practices for preserving herbs\, fruit\, vegetables and edible 
 flowers. It is one-stop shopping for the simplest and safest methods: jamm
 ing\, infusing\, drying\, dehydrating\, freezing\, freeze-drying and quick
 -pickling.</p>\n<p>Highlights include:</p>\n<ul>\n<li>100+ recipes such as
  dry rubs\, marinades and pie fillings that use what you&rsquo\;ve preserv
 ed.</li>\n<li>Expert tips and lists of equipment needed for each preservin
 g method.</li>\n<li>Hundreds of full color photographs that guide and insp
 ire.</li>\n<li>A comprehensive list of herbs for botanical teas and an exh
 austive guide to edible flowers with preserving and usage notes. (Think co
 mpound butter! Cake decorations!)</li>\n<li>Original recipes for jams and 
 jellies\, such as wild violet jelly and spiced raspberry jam.</li>\n<li>Id
 eas for infusing salt\, sugar\, honey\, oil and vinegar to elevate cooking
 .</li>\n<li>A user-friendly index that quickly helps you find ways to pres
 erve and enjoy your bounty.</li>\n</ul>\n<p>Register today to learn about 
 enhancing your recipes with delicious preserving ideas!</p>\n<p>Adults.&nb
 sp\;<a href="https://libraryc.org/dbrl/183871/register">Register to receiv
 e a link</a>&nbsp\;for viewing this online event.</p>\n<p><strong>About th
 e Author</strong>: Holly Capelle is a passionate home cook\, dedicated foo
 d preservationist and advocate for sustainable living. She is the founder 
 of @BigFamilyLiving\, an online community for people who like to preserve\
 , create\, cook and garden. With more than three decades of culinary exper
 ience\, Holly Capelle has mastered the art of combining traditional preser
 vation techniques with modern-day practicality. Together with her husband 
 Kevin and their six children\, she has transformed their suburban home int
 o a thriving mini-homestead\, where they grow\, harvest and preserve their
  own food. She lives just outside Portland\, Oregon. "Preserving the Seaso
 ns" is her first book.</p>\n<p>This event is part of&nbsp\;<a href="https:
 //libraryc.org/dbrl">DBRL's&nbsp\;Online Author Series</a>\, supported by 
 David Lile honorarium funds. A recording will also be available for later 
 viewing on the&nbsp\;<a href="https://libraryc.org/dbrl/archive">author se
 ries site</a>.</p>\nhttps://dbrl.libnet.info/event/16719783
URL;VALUE=URI:https://dbrl.libnet.info/event/16719783
ATTACH:https://static.libnet.info/images/events/dbrl/preservingseasons-350
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