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VERSION:2.0
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NAME:Hartford Public Library
X-WR-CALNAME:Hartford Public Library
BEGIN:VEVENT
UID:a8018dd7-18fd-4ece-a904-fb25cfda9923
SEQUENCE:0
DTSTAMP:20260718T053733Z
DTSTART;TZID=America/New_York:20260817T093000
DTEND;TZID=America/New_York:20260817T170000
SUMMARY:ServSafe Food Handler Certification  1-Day Workshop
LOCATION:Downtown\nDowntown
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Downtown;X-APPLE-RADIUS=10
 ;X-TITLE=Downtown:geo:41.7618852,-72.6740629
GEO:41.7618852;-72.6740629
DESCRIPTION:Earn your ServSafe Food Handler certification at no cost in on
 e full day. This course covers food safety and contamination prevention. Y
 our path to food service employment starts here!.\nhttps://hplct.libnet.in
 fo/event/16764113
X-ALT-DESC;FMTTYPE=text/html:<p><strong>About this workshop</strong></p>\n
 <p style="padding-left: 30px\;">This intensive single-session workshop is 
 designed for food service workers who cannot commit to a multi-week schedu
 le. In 4.5 hours\, you will cover the same core food safety content as the
  full course and sit for the ServSafe Food Handler exam the same day.</p>\
 n<p><br /><strong>What you will learn</strong></p>\n<ul>\n<li>Food safety 
 principles and best practices</li>\n<li>Contamination prevention and foodb
 orne illness</li>\n<li>Safe food handling\, storage\, and temperature cont
 rol</li>\n<li>Personal hygiene standards for food service workers</li>\n</
 ul>\n<p><strong>What you will earn</strong></p>\n<ul>\n<li>Participants wh
 o complete the workshop are prepared to sit for the ServSafe Food Handler 
 exam &mdash\; the same credential as the multi-session course.</li>\n<li>C
 ontinue your credential journey</li>\n<li>Workshop graduates are encourage
 d to continue directly into the ServSafe Food Manager course beginning lat
 er that week.</li>\n</ul>\n<p><br /><strong>Session format</strong></p>\n<
 ul>\n<li>Monday\, 9:30 AM - 5:00 PM\, Hartford Public Library Central Bran
 ch (500 Main Street).</li>\n</ul>\n<p><br /><strong>This program is free a
 nd open to:</strong></p>\n<ul>\n<li>Hartford residents</li>\n<li>Those wor
 king in Hartford</li>\n<li>Anyone opening a Hartford food service-related 
 business</li>\n<li>Participants must be authorized to work in the United S
 tates</li>\n</ul>\n<p><strong>Pre-registration is required.</strong></p>\n
 <p style="padding-left: 30px\;">To get started\, please complete the onlin
 e interest form:</p>\n<p style="padding-left: 30px\;"><a href="https://tap
 .hplct.org/servesafeinterest/">https://tap.hplct.org/servesafeinterest/</a
 ></p>\n<p><br /><strong>For additional information contact:</strong></p>\n
 <p style="padding-left: 30px\;">Wanda Dunaway\, Career Navigator</p>\n<p s
 tyle="padding-left: 30px\;">(860) 748-4205&nbsp\; |&nbsp\; wdunaway@hplct.
 org</p>\n<p style="padding-left: 30px\;"><br />Touria Ghaffari\, ServSafe 
 Instructor</p>\n<p style="padding-left: 30px\;">(860) 490-7188&nbsp\; |&nb
 sp\; tghaffari@hplct.org</p>\nhttps://hplct.libnet.info/event/16764113
URL;VALUE=URI:https://hplct.libnet.info/event/16764113
ATTACH:https://static.libnet.info/images/events/hplct/ServSafe_Ladder.png
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