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NAME:Hartford Public Library
X-WR-CALNAME:Hartford Public Library
BEGIN:VEVENT
UID:859a5624-25a7-4ef5-9296-bc28873ab54e
SEQUENCE:0
DTSTAMP:20260826T080415Z
DTSTART;TZID=America/New_York:20260811T173000
DTEND;TZID=America/New_York:20260811T193000
SUMMARY:ServSafe Allergen Certification
LOCATION:Downtown\nDowntown
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Downtown;X-APPLE-RADIUS=10
 ;X-TITLE=Downtown:geo:41.7618852,-72.6740629
GEO:41.7618852;-72.6740629
DESCRIPTION:Earn your ServSafe Allergen certification at no cost. The more
  you learn\, the more you can earn. Covers allergen awareness and cross-co
 ntact prevention. .\nhttps://hplct.libnet.info/event/16764144
X-ALT-DESC;FMTTYPE=text/html:<p><strong>About this course</strong></p>\n<p
  style="padding-left: 30px\;">Food allergies affect millions of Americans\
 , and food service workers play a critical role in keeping customers safe.
  This free single-session course covers everything food service workers ne
 ed to know about allergen awareness and safe food handling for guests with
  allergies or dietary restrictions.</p>\n<p><br /><strong>What you will le
 arn</strong></p>\n<ul>\n<li>The eight major food allergens and where they 
 hide</li>\n<li>The difference between food allergy and food intolerance</l
 i>\n<li>Cross-contact: what it is and how to prevent it</li>\n<li>How to c
 ommunicate with guests about allergen concerns</li>\n<li>Connecticut food 
 service allergen compliance requirements</li>\n</ul>\n<p><strong>What you 
 will earn</strong></p>\n<ul>\n<li>Participants who complete the session ar
 e prepared to sit for the ServSafe Allergen exam. This credential demonstr
 ates your commitment to guest safety and is valued by employers across Con
 necticut's food service industry.</li>\n</ul>\n<p><br /><strong>Open enrol
 lment</strong></p>\n<ul>\n<li>This session is open to all food service wor
 kers. No prior ServSafe training required.</li>\n</ul>\n<p><br /><strong>S
 ession format</strong></p>\n<ul>\n<li>Single session\, Tuesday evening\, 5
 :30 PM - 7:30 PM\, Hartford Public Library Central Branch (500 Main Street
 ).</li>\n</ul>\n<p><br /><strong>This program is free and open to:</strong
 ></p>\n<ul>\n<li>Hartford residents</li>\n<li>Those working in Hartford</l
 i>\n<li>Anyone opening a Hartford food service-related business</li>\n<li>
 Participants must be authorized to work in the United States</li>\n</ul>\n
 <p><strong>Pre-registration is required.</strong></p>\n<p style="padding-l
 eft: 30px\;">To get started\, please complete the online interest form:</p
 >\n<p style="padding-left: 30px\;"><a href="https://tap.hplct.org/servesaf
 einterest/">https://tap.hplct.org/servesafeinterest/</a></p>\n<p><br /><st
 rong>For additional information contact:</strong></p>\n<p style="padding-l
 eft: 30px\;">Wanda Dunaway\, Career Navigator</p>\n<p style="padding-left:
  30px\;">(860) 748-4205&nbsp\; |&nbsp\; wdunaway@hplct.org</p>\n<p style="
 padding-left: 30px\;"><br />Touria Ghaffari\, ServSafe Instructor</p>\n<p 
 style="padding-left: 30px\;">(860) 490-7188&nbsp\; |&nbsp\; tghaffari@hplc
 t.org</p>\nhttps://hplct.libnet.info/event/16764144
URL;VALUE=URI:https://hplct.libnet.info/event/16764144
ATTACH:https://static.libnet.info/images/events/hplct/ServSafe_Ladder.png
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