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NAME:Hartford Public Library
X-WR-CALNAME:Hartford Public Library
BEGIN:VEVENT
UID:bcc95307-ab4a-47dc-8bcb-3ae552c5d07a
SEQUENCE:0
DTSTAMP:20260721T173722Z
DTSTART;TZID=America/New_York:20260820T173000
DTEND;TZID=America/New_York:20260820T193000
SUMMARY:ServSafe Food Manager Certification
LOCATION:Downtown\nDowntown
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Downtown;X-APPLE-RADIUS=10
 ;X-TITLE=Downtown:geo:41.7618852,-72.6740629
GEO:41.7618852;-72.6740629
DESCRIPTION:Earn your ServSafe Food Manager certification at no cost in th
 is free course covering advanced food safety and Connecticut law complianc
 e. Step up. Lead Hartford's food service businesses..\nhttps://hplct.libne
 t.info/event/16764383
X-ALT-DESC;FMTTYPE=text/html:<p><strong>About this course</strong></p>\n<p
  style="padding-left: 30px\;">Connecticut law requires a certified Food Pr
 otection Manager at every licensed food service establishment. The ServSaf
 e Food Manager certification opens doors to supervisory roles\, higher wag
 es\, and greater responsibility in Hartford's food service industry &mdash
 \; and this eight-session course prepares you for the national exam at no 
 cost.</p>\n<p><br /><strong>What you will learn</strong></p>\n<ul>\n<li>Ad
 vanced food safety management principles</li>\n<li>HACCP (Hazard Analysis 
 Critical Control Points) system</li>\n<li>Employee training and supervisio
 n requirements</li>\n<li>Connecticut Public Health Code compliance</li>\n<
 li>Foodborne illness investigation and response</li>\n<li>Purchasing\, rec
 eiving\, and storage management</li>\n<li>Facility design and equipment sa
 nitation standards</li>\n</ul>\n<p><strong>What you can earn</strong></p>\
 n<ul>\n<li>Participants who complete all sessions are prepared to sit for 
 the proctored ServSafe Food Manager exam. This nationally recognized crede
 ntial is required by Connecticut law for food protection managers.</li>\n<
 /ul>\n<p><br /><strong>Prerequisite</strong></p>\n<ul>\n<li>Participants m
 ust hold a valid ServSafe Food Handler certification to enroll. Not yet ce
 rtified? Register for our free Food Handler course first.</li>\n</ul>\n<p>
 <br /><strong>Session format</strong></p>\n<ul>\n<li>Eight sessions\, Tues
 day and Thursday evenings\, 5:30 PM - 7:30 PM\, Hartford Public Library Ce
 ntral Branch (500 Main Street).</li>\n</ul>\n<p><br /><strong>This program
  is free and open to:</strong></p>\n<ul>\n<li>Hartford residents</li>\n<li
 >Those working in Hartford</li>\n<li>Anyone opening a Hartford food servic
 e-related business</li>\n<li>Participants must be authorized to work in th
 e United States</li>\n</ul>\n<p><strong>Pre-registration is required.</str
 ong></p>\n<p style="padding-left: 30px\;">To get started\, please complete
  the online interest form:</p>\n<p style="padding-left: 30px\;"><a href="h
 ttps://tap.hplct.org/servesafeinterest/">https://tap.hplct.org/servesafein
 terest/</a></p>\n<p><br /><strong>For additional information contact:</str
 ong></p>\n<p style="padding-left: 30px\;">Wanda Dunaway\, Career Navigator
 </p>\n<p style="padding-left: 30px\;">(860) 748-4205&nbsp\; |&nbsp\; wduna
 way@hplct.org</p>\n<p style="padding-left: 30px\;"><br />Touria Ghaffari\,
  ServSafe Instructor</p>\n<p style="padding-left: 30px\;">(860) 490-7188&n
 bsp\; |&nbsp\; tghaffari@hplct.org</p>\nhttps://hplct.libnet.info/event/16
 764383
URL;VALUE=URI:https://hplct.libnet.info/event/16764383
ATTACH:https://static.libnet.info/images/events/hplct/ServSafe_Ladder.png
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