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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:New Orleans Public Library 
X-WR-CALNAME:New Orleans Public Library 
BEGIN:VEVENT
UID:522413e0-874f-4089-817f-e44f2d565de2
SEQUENCE:0
DTSTAMP:20260726T080710Z
DTSTART;TZID=America/Chicago:20260827T173000
DTEND;TZID=America/Chicago:20260827T183000
SUMMARY:Farm to Table: A History
LOCATION:Cita Dennis Hubbell Library\nCita Dennis Hubbell Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Cita Dennis Hubbell Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Cita Dennis Hubbell Library:geo:29.9531163,-90
 .0482518
GEO:29.9531163;-90.0482518
DESCRIPTION:A lecture by Master Gardener Anna Timmerman covering the histo
 ry of farm to table eating in the United States..\nhttps://neworleans.libn
 et.info/event/16764403
X-ALT-DESC;FMTTYPE=text/html:<p>The farm to table movement is one that beg
 an with a rise in ecological consciousness in the 1960&rsquo\;s\, gaining 
 traction into the 21st Century. This lecture takes listeners through a his
 tory of the movement\, from its grassroots based in local farmers markets\
 ; through the modern movement of food hubs\, seasonal menus\, and home-bas
 ed efforts to source ingredients locally.</p>\n<p><em>In Partnership with 
 <a href="https://mggno.com/">Master Gardeners of Greater New Orleans</a>. 
 Sponsored by the <a href="https://supportlfno.org/">Library Foundation of 
 New Orleans.</a></em></p>\nhttps://neworleans.libnet.info/event/16764403
URL;VALUE=URI:https://neworleans.libnet.info/event/16764403
END:VEVENT
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