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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Bayport-Blue Point Public Library
X-WR-CALNAME:Bayport-Blue Point Public Library
BEGIN:VEVENT
UID:0b4e4bc0-c6c0-4f68-b52d-9835d38d3076
SEQUENCE:0
DTSTAMP:20260802T085043Z
DTSTART;TZID=America/New_York:20260812T183000
DTEND;TZID=America/New_York:20260812T193000
SUMMARY:Farm to Table with Chef Rob 
LOCATION:Bayport-Blue Point Library\nBayport-Blue Point Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bayport-Blue Point Library
 ;X-APPLE-RADIUS=10;X-TITLE=Bayport-Blue Point Library:geo:40.7432996,-73.0
 355161
GEO:40.7432996;-73.0355161
DESCRIPTION:Join Chef Rob for a hands-on class and learn how t
 o marinate and stuff locally grown plum tomatoes with garlic\, herbs
 \, breadcrumbs and mozzarella cheese..\nhttps://bayportbluepointlibrary.li
 bnet.info/event/16788578
X-ALT-DESC;FMTTYPE=text/html:<p>Join Chef Rob&nbsp\;for a&nbsp\;hands-on&n
 bsp\;class and learn&nbsp\;how to&nbsp\;marinate and stuff locally grown p
 lum tomatoes with&nbsp\;garlic\, herbs\,&nbsp\;breadcrumbs&nbsp\;and&nbsp\
 ;mozzarella&nbsp\;cheese.&nbsp\;Please bring&nbsp\;a baking pan\, 2 medium
  bowls\,&nbsp\;a box&nbsp\;grater\, and a small cutting board.&nbsp\;Regis
 tration&nbsp\;required. Fee: $11.</p>\nhttps://bayportbluepointlibrary.lib
 net.info/event/16788578
URL;VALUE=URI:https://bayportbluepointlibrary.libnet.info/event/16788578
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