BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Central Arkansas Library System (CALS)
X-WR-CALNAME:Central Arkansas Library System (CALS)
BEGIN:VEVENT
UID:839063e9-ff06-4869-8034-5685bfab422f
SEQUENCE:0
DTSTAMP:20260811T121023Z
DTSTART;TZID=America/Chicago:20260716T180000
DTEND;TZID=America/Chicago:20260716T190000
SUMMARY:July Virtual Cook Along with Be Mighty
LOCATION:Children's Library\nChildren's Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Children's Library;X-APPLE
 -RADIUS=10;X-TITLE=Children's Library:geo:34.7435792,-92.3280668
GEO:34.7435792;-92.3280668
DESCRIPTION:Support local producers this summer season with Be Mighty! Thi
 s month\, we are making ratatouille using fresh ingredients from our farm 
 partner\, Healthy Flavors. Learn more about buying fresh and local ingredi
 ents next Thursday at 6pm..\nhttps://centralarkansaslibrarysystemcals.libn
 et.info/event/16902599
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Children's Library Pick Up</strong
 ></p>\n<p><strong>Limit 1 kit per household</strong></p>\n<p><strong>Live 
 streamed on Be Mighty Little Rock's Facebook and Instagram</strong></p>\n<
 p><br />Our Fresh and Local cook along series continues with guest chef Xa
 vier Greene from Healthy Flavors! We'll be using seasonal\, local produce 
 to make ratatouille.&nbsp\;</p>\n<p><strong>Ingredients</strong></p>\n<ul>
 \n<li>Olive oil (2 tbsp)</li>\n<li>1 onion\, diced</li>\n<li>3 cloves garl
 ic\, minced</li>\n<li>1 eggplant\, cubed</li>\n<li>2 zucchini\, sliced</li
 >\n<li>1 yellow squash (optional)\, sliced</li>\n<li>2 bell peppers\, chop
 ped</li>\n<li>4&ndash\;5 ripe tomatoes\, chopped</li>\n<li>Fresh thyme (1 
 tsp)</li>\n<li>Fresh basil (2 tbsp\, chopped)</li>\n<li>Salt and black pep
 per to taste</li>\n</ul>\n<p><strong>Instructions</strong></p>\n<ol>\n<li>
 Prepare Vegetables<br />Wash all produce thoroughly. Cut vegetables into s
 imilar-sized pieces for even cooking.</li>\n<li>Start the Base<br />Heat o
 live oil in a large skillet over medium heat. Add onion and cook until sof
 t. Add garlic and cook for 30 seconds.</li>\n<li>Cook Vegetables<br />Add 
 eggplant and cook until it begins to soften. Add bell peppers\, zucchini\,
  and squash. Stir occasionally.</li>\n<li>Add Tomatoes &amp\; Seasoning<br
  />Add chopped tomatoes\, thyme\, salt\, and pepper. Stir well.</li>\n<li>
 Simmer<br />Cook on low heat for 15&ndash\;20 minutes until vegetables are
  tender but not mushy.</li>\n<li>Finish<br />Stir in fresh basil before se
 rving.</li>\n</ol>\n<p><strong>Serving Suggestions</strong><br />Serve wit
 h rice\, pasta\, or crusty bread<br />Pair with grilled chicken or fish<br
  />Enjoy warm or at room temperature</p>\n<p><strong>Storage</strong><br /
 >Store leftovers in a sealed container in the refrigerator for up to 3&nda
 sh\;4 days.</p>\nhttps://centralarkansaslibrarysystemcals.libnet.info/even
 t/16902599
URL;VALUE=URI:https://centralarkansaslibrarysystemcals.libnet.info/event/1
 6902599
ATTACH:https://static.libnet.info/images/events/centralarkansaslibrarysyst
 emcals/BM_July2026_CookalongCommunico_CHILDRENS.png
END:VEVENT
END:VCALENDAR