BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Central Arkansas Library System (CALS)
X-WR-CALNAME:Central Arkansas Library System (CALS)
BEGIN:VEVENT
UID:074aabea-a094-4eee-9696-836931441a81
SEQUENCE:0
DTSTAMP:20260811T120619Z
DTSTART;TZID=America/Chicago:20260716T180000
DTEND;TZID=America/Chicago:20260716T190000
SUMMARY: July Virtual Cook Along with Be Mighty
LOCATION:Nixon Library\nNixon Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Nixon Library;X-APPLE-RADI
 US=10;X-TITLE=Nixon Library:geo:34.8667514,-92.1167183
GEO:34.8667514;-92.1167183
DESCRIPTION:Support local producers this summer season with Be Mighty! Thi
 s month\, we are making ratatouille using fresh ingredients from our farm 
 partner\, Healthy Flavors. Learn more about buying fresh and local ingredi
 ents Thursday\, 7/16\, at 6pm..\nhttps://centralarkansaslibrarysystemcals.
 libnet.info/event/16915642
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Nixon Library Pick Up</strong><br 
 /><strong>Limit 1 kit per household</strong><br /><strong>Live streamed on
  Be Mighty Little Rock's Facebook and Instagram</strong></p>\n<p>Our Fresh
  and Local cook along series continues with guest chef Xavier Greene from 
 Healthy Flavors! We'll be using seasonal\, local produce to make ratatouil
 le.&nbsp\;</p>\n<p><br /><strong>Ingredients</strong></p>\n<ul>\n<li>Olive
  oil (2 tbsp)</li>\n<li>1 onion\, diced</li>\n<li>3 cloves garlic\, minced
 </li>\n<li>1 eggplant\, cubed</li>\n<li>2 zucchini\, sliced</li>\n<li>1 ye
 llow squash (optional)\, sliced</li>\n<li>2 bell peppers\, chopped</li>\n<
 li>4&ndash\;5 ripe tomatoes\, chopped</li>\n<li>Fresh thyme (1 tsp)</li>\n
 <li>Fresh basil (2 tbsp\, chopped)</li>\n<li>Salt and black pepper to tast
 e</li>\n</ul>\n<p><br /><strong>Instructions</strong></p>\n<ul>\n<li>Prepa
 re Vegetables</li>\n<li>Wash all produce thoroughly. Cut vegetables into s
 imilar-sized pieces for even cooking.</li>\n<li>Start the Base</li>\n<li>H
 eat olive oil in a large skillet over medium heat. Add onion and cook unti
 l soft. Add garlic and cook for 30 seconds.</li>\n<li>Cook Vegetables</li>
 \n<li>Add eggplant and cook until it begins to soften. Add bell peppers\, 
 zucchini\, and squash. Stir occasionally.</li>\n<li>Add Tomatoes &amp\; Se
 asoning</li>\n<li>Add chopped tomatoes\, thyme\, salt\, and pepper. Stir w
 ell.</li>\n<li>Simmer</li>\n<li>Cook on low heat for 15&ndash\;20 minutes 
 until vegetables are tender but not mushy.</li>\n<li>Finish</li>\n<li>Stir
  in fresh basil before serving.</li>\n</ul>\n<p><br /><strong>Serving Sugg
 estions</strong></p>\n<ul>\n<li>Serve with rice\, pasta\, or crusty bread<
 /li>\n<li>Pair with grilled chicken or fish</li>\n<li>Enjoy warm or at roo
 m temperature</li>\n</ul>\n<p><br /><strong>Storage</strong><br />Store le
 ftovers in a sealed container in the refrigerator for up to 3&ndash\;4 day
 s.</p>\nhttps://centralarkansaslibrarysystemcals.libnet.info/event/1691564
 2
URL;VALUE=URI:https://centralarkansaslibrarysystemcals.libnet.info/event/1
 6915642
ATTACH:https://static.libnet.info/images/events/centralarkansaslibrarysyst
 emcals/BM_July2026_CookalongCommunico_NIXON.png
END:VEVENT
END:VCALENDAR