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NAME:Alexandria Library
X-WR-CALNAME:Alexandria Library
BEGIN:VEVENT
UID:5b6552af-bb65-425d-a06e-c5c739c4ddf0
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DTSTAMP:20260717T064510Z
DTSTART;TZID=America/New_York:20260806T140000
DTEND;TZID=America/New_York:20260806T150000
SUMMARY:Preserving the Seasons: The Art of Canning\, Jamming and More
LOCATION:Virtual\nVirtual
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DESCRIPTION:Connect with your food like never before by diving into the ar
 t of preserving with this comprehensive guide to canning\, jamming\, infus
 ing\, drying\, dehydrating\, pickling\, and more!.\nhttps://alexandria.lib
 net.info/event/16956878
X-ALT-DESC;FMTTYPE=text/html:<p>Connect with your food like never before b
 y diving into the art of preserving. In her new book\, <em>Preserving the 
 Seasons</em>\, author and cook Holly Capelle offers a comprehensive guide 
 to canning\, jamming\, infusing\, drying\, dehydrating\, pickling\, and mo
 re!</p>\n<p><em>Preserving the Seasons</em> provides clear and safe best p
 ractices for preserving herbs\, fruit\, vegetables\, and edible flowers. I
 t is one-stop shopping for the simplest and safest methods: jamming\, infu
 sing\, drying\, dehydrating\, freezing\, freeze-drying\, and quick-picklin
 g.</p>\n<p>Highlights include:</p>\n<ul>\n<li>100+ recipes such as dry rub
 s\, marinades\, pie fillings\, that use what you&rsquo\;ve preserved.</li>
 \n<li>Expert tips and lists of equipment needed for each preserving method
 .</li>\n<li>Hundreds of full color photographs that guide and inspire.</li
 >\n<li>A comprehensive list of herbs for botanical teas and an exhaustive 
 guide to edible flowers with preserving and usage notes. (Think: Compound 
 butter! Cake decorations!)</li>\n<li>Original recipes for jams and jellies
 \, such as Wild Violet jelly and Spiced Raspberry Jam.</li>\n<li>Ideas for
  infusing salt\, sugar\, honey\, oil\, and vinegar to elevate cooking.</li
 >\n<li>A user-friendly index that quickly helps you find ways to preserve 
 and enjoy your bounty.</li>\n</ul>\n<p>Register today to learn about enhan
 cing your recipes with delicious preserving ideas!</p>\n<p><strong>About t
 he Author:</strong></p>\n<p>Holly Capelle is a passionate home cook\, dedi
 cated food preservationist\, and advocate for sustainable living. She is t
 he founder of @BigFamilyLiving\, an online community for people who like t
 o preserve\, create\, cook\, and garden. With more than three decades of c
 ulinary experience\, Holly Capelle has mastered the art of combining tradi
 tional preservation techniques with modern-day practicality. Together with
  her husband Kevin and their six children\, she has transformed their subu
 rban home into a thriving mini-homestead\, where they grow\, harvest\, and
  preserve their own food. She lives just outside Portland\, Oregon. <em>Pr
 eserving the Seasons</em> is her first book.</p>\n<p>This program is spons
 ored by the <a href="https://www.alexandrialibraryfoundation.org/">Alexand
 ria Library Foundation</a>.</p>\n<p>Register for upcoming book talks and s
 tream previously broadcast book talks <a href="https://libraryc.org/alexli
 braryva">here</a>.</p>\nhttps://alexandria.libnet.info/event/16956878
URL;VALUE=URI:https://alexandria.libnet.info/event/16956878
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