BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:Calvert Library X-WR-CALNAME:Calvert Library BEGIN:VEVENT UID:d064c79b-5799-48b5-88ed-0d1f40653d36 SEQUENCE:0 DTSTAMP:20260825T061554Z DTSTART;TZID=America/New_York:20260924T180000 DTEND;TZID=America/New_York:20260924T200000 SUMMARY:Literary Bites (free online or ticketed in person) LOCATION:Virtual Branch\nVirtual Branch X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Virtual Branch;X-APPLE-RAD IUS=10;X-TITLE=Virtual Branch:geo:38.555978,-76.599222 GEO:38.555978;-76.599222 DESCRIPTION:Join us\, either online (free) or in person (ticketed) at No T hyme to Cook\, to discuss and digest a culinary book. This month\, we're r eading "Salt\, Sweat and Steam" by Brigid Washington. Register to attend v irtually at no cost. In-person attendance at No Thyme to Cook in Solomons requires a paid ticket and includes dinner that is based on the book!.\nht tps://calvertlibrary.libnet.info/event/17097802 X-ALT-DESC;FMTTYPE=text/html:

*Registration for the virtual program is f ree\; you will receive an email the week of September 24\, 2026\, with log in information.*

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**In-person attendance \;at No Thyme to Cook in Solomons includes dinner that complements the theme of the book and req uires a paid ticket registration. \;
To register &\; pay for i n-person attendance\, please click on the link:

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https://www.simple tix.com/e/september-literary-bites-salt-sweat-steam-tickets-278723

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Rich with detail\, "Salt\, Sweat &\; Steam" takes readers inside Ameri ca's top culinary school and shows what's \;really \;required to b ecome a chef: from brutal unpaid internships and grueling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper\, "La Pa pillote" Washington\, a Trinidadian\, meets and interviews food-world lumi naries such as Jerome Bocuse\, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs a s she \;finally \;achieves the perfect mise-en-place both in and o ut of the dignified kitchen of The Culinary Institute of America.

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Unwilling to accept a future that was anything but delicious\, readers fol low along Washington's high-octane journey through the rigors and rewards of the country&rsquo\;s most elite cooking school.

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Calvert Library strives to make all our events accessible. For access questions or reques ts\, please call 410-535-0291 two weeks before the event.

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