Coricos are a traditional ring-shaped cook ie that are popular throughout northwestern Mexico. Made with corn flour\, these naturally gluten-free treats are delicious!
\nWe will pair th em with a fast and hearty dish\, enfrijoladas\, filled with your choice of shredded chicken or panela cheese. \;
\nPlease be prepared with the following safety guidelines:
\nAllergy warning: \;This program contains dairy and egg. \;
\nChef Carlos is originally from Sinal oa\, Mexico\, and relocated to NWA almost six years ago. His passion for f ood has led him to try and experience different flavors worldwide to make one of his own. Despite being rooted in the flavors of Mexico\, Internatio nal cuisine has been his inspiration for a unique culinary fusion experien ce.
\nDuring his years in Mexico\, he established a homemade food bu siness targeting people under a weight loss program by delivering low-carb food. Since arriving at NWA\, he has had some experience working at popul ar restaurants. Not long ago\, he started his own catering food services c ompany delighting customers at private events and at-home experiences\, co mbining cooking classes with a touch of DIY-at-the-kitchen experience.
\nChef Carlos Leon holds a bachelor&rsquo\;s degree in industrial desig n from Mexico and\, most recently\, a degree in Culinary Arts and Artisana l Food from Brightwater at Bentonville\, AR - Class of 2023.
\nF or disability accommodations\, call 479.856.7170 or ema il kidsquestions@faylib.org \;2-3 weekdays before a program. Plan you r visit by viewing our building map \;and details on accessibility services.
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