BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Lake Villa District Library
X-WR-CALNAME:Lake Villa District Library
BEGIN:VEVENT
UID:196be081-569a-4d1d-86ea-44f2ec8369bf
SEQUENCE:0
DTSTAMP:20260815T160306Z
DTSTART;TZID=America/Chicago:20260909T183000
DTEND;TZID=America/Chicago:20260909T203000
SUMMARY:Pickling Three Ways
LOCATION:Lake Villa District Library\nLake Villa District Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lake Villa District Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Lake Villa District Library:geo:42.417454,-88.
 048923
GEO:42.417454;-88.048923
DESCRIPTION:ADULTS(ages 18 and up):Join food preservation expert and cookb
 ook author Emily Paster to learn how to transform vegetables into pickles 
 and preserve them using both fermentation & water-bath canning. .\nhttps:/
 /lvdl.libnet.info/event/17142474
X-ALT-DESC;FMTTYPE=text/html:<p>Samples will be available for attendees.&n
 bsp\;</p>\n<p>Registration opens on Wednesday\, September 2 at 10 am. Patr
 ons on the waitlist will be notified if space becomes available. Please ca
 ncel your registration if you cannot attend.</p>\n<p>Emily will demonstrat
 e three ways to make pickled vegetables: quick or refrigerator pickles\, s
 helf-stable pickling in a vinegar brine using the water-bath canning metho
 d\, and fermenting vegetables using the alchemy of salt and time to create
  healthy and delicious foods. Homemade pickles make wonderful gifts\, help
  prevent food waste and enable us to eat more locally and seasonally all y
 ear long. This class is perfect for gardeners\, as well as farmers&rsquo\;
  market and CSA shoppers.&nbsp\;&nbsp\;</p>\nhttps://lvdl.libnet.info/even
 t/17142474
URL;VALUE=URI:https://lvdl.libnet.info/event/17142474
END:VEVENT
END:VCALENDAR