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NAME:Daniel Boone Regional Library
X-WR-CALNAME:Daniel Boone Regional Library
BEGIN:VEVENT
UID:55174325-a74b-4343-84f4-67d9d08c1f90
SEQUENCE:0
DTSTAMP:20260904T132729Z
DTSTART;TZID=America/Chicago:20261006T130000
DTEND;TZID=America/Chicago:20261006T140000
SUMMARY:Online Author Talk With Joe Sasto
LOCATION:Online & Broadcast Events\nOnline & Broadcast Events
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DESCRIPTION:Join us online for a conversation with "Top Chef" finalist and
  Food Network star Joe Sasto as we explore his bestselling cookbook\, "Bre
 aking the Rules: A Fresh Take on Italian Classics." \nAdults. Register to 
 get a link. A recording will also be available for later viewing..\nhttps:
 //dbrl.libnet.info/event/17158467
X-ALT-DESC;FMTTYPE=text/html:<p><a href="https://libraryc.org/dbrl/209349/
 register">Register and submit questions for the author.</a></p>\n<p>Join u
 s online for a conversation with "Top Chef" finalist and Food Network star
  Joe Sasto as we explore his bestselling cookbook\, "<a href="https://dbrl
 .bibliocommons.com/v2/record/S18C919272">Breaking the Rules: A Fresh Take 
 on Italian Classics</a>."</p>\n<p>Whether you're a novice cook looking to 
 build your kitchen confidence or an experienced chef eager to expand your 
 culinary repertoire\, Joe&rsquo\;s approachable philosophy will change how
  you view everyday ingredients. We will dive deep into his vibrant world o
 f handcrafted pasta\, step-by-step rolling techniques and unexpected flavo
 r profiles.</p>\n<p>From foundational family favorites like his mom&rsquo\
 ;s red sauce to daring\, crave-worthy creations like corn cacio e pepe\, m
 arinated tomato &ldquo\;Amatriciana&rdquo\; and pesto pinwheel pull-apart 
 bread\, this conversation is an open invitation to trust your culinary ins
 tincts and cook with absolute freedom.</p>\n<p>Register today and learn ho
 w to make cooking fun again!</p>\n<p>Adults.&nbsp\;<a href="https://librar
 yc.org/dbrl/209349/register">Register to receive a link</a>&nbsp\;for view
 ing this online event.</p>\n<p><strong>About the Author</strong>:</p>\n<p>
 Celebrity chef Joe Sasto found his love for cooking and appetite for Itali
 an classics as a child at his mother's side. When the COVID-19 pandemic hi
 t in March 2020\, he pivoted his career by teaching virtual pasta-making c
 lasses.</p>\n<p>With more than half a billion likes and countless viral so
 cial media videos\, Sasto has become a recurring judge and chef personalit
 y across multiple shows on the Food Network. He's also competed and appear
 ed on Food Network shows such as "Guy Fieri's Tournament of Champions\," "
 Guy's Grocery Games" and "Chopped\," as well as Bravo's "Top Chef" and "To
 p Chef All-stars."</p>\n<p>In 2022\, Sasto made the Food Network's first-e
 ver Hot List. Aside from his career as a chef\, Sasto has developed a high
 -end customizable pasta and pizza tool line\, and he is the creator of Tan
 tos\, the first puffed pasta chip\, and a gourmet frozen ravioli brand\, R
 ipi. His first cookbook\, "Breaking the Rules: A fresh take on Italian cla
 ssics\," was published in October 2025. He lives in Chicago and enjoys spe
 nding time with his pup\, Tito\, and his wife\, Kait.</p>\n<p>This event i
 s part of&nbsp\;<a href="https://libraryc.org/dbrl">DBRL's&nbsp\;Online Au
 thor Series</a>\, supported by David Lile honorarium funds. A recording wi
 ll also be available for later viewing on the&nbsp\;<a href="https://libra
 ryc.org/dbrl/archive">author series site</a>.</p>\nhttps://dbrl.libnet.inf
 o/event/17158467
URL;VALUE=URI:https://dbrl.libnet.info/event/17158467
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