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NAME:Gail Borden Public Library 
X-WR-CALNAME:Gail Borden Public Library 
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UID:14154a18-7a7e-4d5f-ab8e-84a37c31b78f
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DTSTAMP:20261005T064219Z
DTSTART;TZID=America/Chicago:20261006T130000
DTEND;TZID=America/Chicago:20261006T140000
SUMMARY:Pasta with a Twist: A Fresh Take on Italian Classics
LOCATION:Virtual\nVirtual
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DESCRIPTION:Ready to ditch the same boring recipes? Bring big\, playful cr
 eativity back to your kitchen in this online conversation with Top Chef fi
 nalist and Food Network star Joe Sasto. Please register..\nhttps://gailbor
 den.libnet.info/event/17160012
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for an online conversation with&nb
 sp\;<em>Top Chef</em>&nbsp\;finalist and Food Network star <a href="https:
 //gailborden.aspendiscovery.org/Author/Home?author=%22Sasto%2C%20Joe%22">J
 oe Sasto</a> as we explore his hit national bestselling cookbook\,&nbsp\;<
 a href="https://gailborden.aspendiscovery.org/Record/.b63567428?searchId=2
 712024&amp\;recordIndex=1&amp\;page=1&amp\;referred=resultIndex"><em>Break
 ing the Rules: A Fresh Take on Italian Classics</em></a>.&nbsp\;<br /><br 
 />Whether you are a novice cook looking to build your kitchen confidence o
 r an experienced chef eager to expand your culinary repertoire\, Joe&rsquo
 \;s approachable philosophy will change how you view everyday ingredients.
  We will dive deep into his vibrant world of handcrafted pasta\, step-by-s
 tep rolling techniques\, and unexpected flavor profiles.&nbsp\;<br /><br /
 >From foundational family favorites like his mom&rsquo\;s red sauce to dar
 ing\, crave-worthy creations like Corn Cacio e Pepe\, Marinated Tomato &ld
 quo\;Amatriciana\,&rdquo\; and Pesto Pinwheel Pull-Apart Bread\, this conv
 ersation is an open invitation to trust your culinary instincts and cook w
 ith absolute freedom.<br /><br /><a href="https://libraryc.org/gailborden/
 209567">Register</a> today and learn how to make cooking fun again!<br /><
 br /><br /><strong>About the Author:&nbsp\;</strong>Celebrity chef <a href
 ="https://gailborden.aspendiscovery.org/Author/Home?author=%22Sasto%2C%20J
 oe%22">Joe Sasto</a> found his love for cooking and appetite for Italian c
 lassics as a child at his mother's side. When the COVID-19 pandemic hit in
  March 2020\, he pivoted his career by teaching virtual pasta-making class
 es.<br /><br />With more than half a billion likes and countless viral soc
 ial media videos\, Sasto has become a recurring judge and chef personality
  across multiple shows on the Food Network. He's also competed and appeare
 d on Food Network shows such as <em>Guy Fieri's Tournament of Champions</e
 m>\, <em>Guy's Grocery Games</em>\, and <em>Chopped</em>\, as well as Brav
 o's <em>Top Chef</em> and <em>Top Chef All-stars</em>.<br /><br />In 2022\
 , Sasto made the Food Network's first-ever "Hot List." Aside from his care
 er as a chef\, Sasto has developed a high-end customizable pasta and pizza
  tool line\, and he is the creator of Tantos\, the first puffed pasta chip
 \, and a gourmet frozen ravioli brand\, Ripi. His first cookbook\, <em><a 
 href="https://gailborden.aspendiscovery.org/Record/.b63567428?searchId=271
 2024&amp\;recordIndex=1&amp\;page=1&amp\;referred=resultIndex">Breaking th
 e Rules &ndash\; a fresh take on Italian classics</a></em>\, was published
  in October 2025. He lives in Chicago and enjoys spending time with his pu
 p\, Tito\, and his wife\, Kait.</p>\n<p><br /><br /><strong><a href="https
 ://libraryc.org/gailborden/209567">Please Register for link to program</a>
 .<br /><br /></strong></p>\n<hr />\n<p><strong><a href="https://libraryc.o
 rg/gailborden">Live Virtual Author Talks</a>&nbsp\;-&nbsp\;</strong>This n
 ew series through Library Speakers Consortium offers live online talks by 
 bestselling authors of books in a variety of genres. Participants receive 
 a link to the program when they register. Please see <a href="https://libr
 aryc.org/gailborden">https://libraryc.org/gailborden</a>&nbsp\;to register
  and also view recorded videos of past speakers.<br /><br /><strong></stro
 ng></p>\nhttps://gailborden.libnet.info/event/17160012
URL;VALUE=URI:https://gailborden.libnet.info/event/17160012
ATTACH:https://static.libnet.info/images/events/gailborden/COOKING_RECTANG
 LE_October_Joe_Sasto_marketing_images.jpg
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