BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Essex County Library
X-WR-CALNAME:Essex County Library
BEGIN:VEVENT
UID:6bf428b5-ab1a-43df-ad6a-d7b102593cfb
SEQUENCE:0
DTSTAMP:20261102T101227Z
DTSTART;TZID=America/New_York:20261112T140000
DTEND;TZID=America/New_York:20261112T150000
SUMMARY:Seasonings Cookbook Club 
LOCATION:Leamington Branch\nLeamington Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Leamington Branch;X-APPLE-
 RADIUS=10;X-TITLE=Leamington Branch:geo:42.0544271,-82.6000254
GEO:42.0544271;-82.6000254
DESCRIPTION:This month's selection is seasonal ingredients available in No
 vember. Registration required..\nhttps://essexcountylibrary.libnet.info/ev
 ent/17206057
X-ALT-DESC;FMTTYPE=text/html:<p>Welcome to Seasonings Cookbook Club where 
 we learn\, share and experience the flavours of the seasons.&nbsp\; Each m
 onth we will focus on ingredients available that month\, so we can share a
 nd experience the freshest food that our region has to offer.</p>\n<p>Seas
 onal ingredients for November include: bok choy\, brussels sprouts\, cauli
 flower\, kale\, nappa cabbage.&nbsp\;</p>\n<p>Participants can sign out a 
 cookbook to find a recipe with one or more seasonal ingredients. To help k
 now what's available you can check out this website from Foodland Ontario 
 <a href="https://www.ontario.ca/foodland/page/availability-guide">seasonal
  availability guide</a>.&nbsp\;</p>\n<p>Make your food submission and brin
 g it in to share with others.&nbsp\; This group discussion will be on the 
 flavours and textures of the food\, the availability of the ingredients al
 ong with any knowledge you have picked up while cooking.&nbsp\;&nbsp\;</p>
 \n<p>Please bring in your own cutlery and plate for this program.&nbsp\; C
 ups will be provided.&nbsp\; Please also bring in your own serving utensil
 s for your dish.</p>\nhttps://essexcountylibrary.libnet.info/event/1720605
 7
URL;VALUE=URI:https://essexcountylibrary.libnet.info/event/17206057
END:VEVENT
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