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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Deschutes Public Library (DPL)
X-WR-CALNAME:Deschutes Public Library (DPL)
BEGIN:VEVENT
UID:325227b0-1ea3-44a5-930e-bcfb931ff0ca
SEQUENCE:0
DTSTAMP:20260817T185300Z
DTSTART;TZID=America/Los_Angeles:20261013T170000
DTEND;TZID=America/Los_Angeles:20261013T183000
SUMMARY:Mrs. Doubtfire's Fancy Valenti's Dinner
LOCATION:Redmond Library\n<p>432 SW 6th Street\, Redmond</p>
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=<p>432 SW 6th Street\, Red
 mond</p>;X-APPLE-RADIUS=10;X-TITLE=Redmond Library:geo:44.2566573,-121.182
 3367
GEO:44.2566573;-121.1823367
DESCRIPTION:Recreate Mrs. Doubtfire's iconic dinner!.\nhttps://dpl.libnet.
 info/event/17211874
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Space is limited and registration 
 is required. 21+&nbsp\;</strong></p>\n<p>Join Arome&rsquo\;s Store Manager
 \, Mary\, for a demonstration on making the fancy Valenti&rsquo\;s takeout
  dinner that Mrs. Doubtfire orders in the movie after burning the hollanda
 ise sauce (and getting set on fire).</p>\n<p>On the menu: spinach linguini
  and cajun shrimp in pink cream sauce with roasted carrots on the side. Fo
 r dessert\, we&rsquo\;re making a nod to the iconic &ldquo\;Run By Fruitin
 g&rdquo\; moment with Lime Possets. After the demonstration\, attendees wi
 ll be invited to build their own plate to enjoy in the wine bar.</p>\n<p>W
 ine\, beer\, and non-alcoholic options will be available for purchase\, an
 d the register is always open for other shopping\, as well. Attendees rece
 ive 10% off the purchase of any class ingredients during the event.&nbsp\;
  And\, yes\, we&rsquo\;ll have a stiff chardonnay on the menu.&nbsp\; Ligh
 t and woody the way Mrs. Doubtfire likes it.</p>\n<p><strong>Allergens - w
 heat/gluten\, shellfish\, dairy.&nbsp\;&nbsp\;</strong></p>\n<p><strong>We
  are able to accommodate requests for a vegetarian option for this event b
 ut unfortunately cannot offer a vegan option.</strong></p>\n<p><strong>Abo
 ut the Instructor:</strong></p>\n<p>Mary McGuire is the Store Manager at A
 rome. She was born and raised near Lodi\, CA and spent the first 16 years 
 of her life working in health insurance. She has always had a passion for 
 cooking and baking (especially fresh pasta and cheesecakes!)\, and three y
 ears ago decided it was time for a big change and moved to Redmond. She in
 stantly fell in love with the culture and people\, especially the spring a
 nd summer when the farmer&rsquo\;s markets and product stands are open. Wh
 en Mary isn&rsquo\;t at Arome\, she is usually home trying out new recipes
  or hanging out with her tiny dog\, Paige.&nbsp\;</p>\nhttps://dpl.libnet.
 info/event/17211874
URL;VALUE=URI:https://dpl.libnet.info/event/17211874
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