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NAME:Ela Area Public Library
X-WR-CALNAME:Ela Area Public Library
BEGIN:VEVENT
UID:27a70773-5c3c-49a0-a06d-0dbe03364a03
SEQUENCE:0
DTSTAMP:20260906T063956Z
DTSTART;TZID=America/Chicago:20261006T130000
DTEND;TZID=America/Chicago:20261006T140000
SUMMARY:Virtual Author Event: Food Network's Joe Sasto (Live Online)
LOCATION:Ela Area Public Library\nEla Area Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ela Area Public Library;X-
 APPLE-RADIUS=10;X-TITLE=Ela Area Public Library:geo:42.1948586,-88.0884732
GEO:42.1948586;-88.0884732
DESCRIPTION:It’s time to ditch the same boring recipes and bring bi
 g\, playful creativity back into your kitchen! Join us for an online conve
 rsation with Top Chef finalist and Food Network star Joe Sasto..\nht
 tps://eapl.libnet.info/event/17222331
X-ALT-DESC;FMTTYPE=text/html:<p>It&rsquo\;s time to ditch the same boring 
 recipes and bring big\, playful creativity back into your kitchen! Join us
  for an online conversation with&nbsp\;Top Chef&nbsp\;finalist and Food Ne
 twork star Joe Sasto as we explore his hit national bestselling cookbook\,
 &nbsp\;Breaking the Rules: A Fresh Take on Italian Classics.&nbsp\;</p>\n<
 p>Whether you are a novice cook looking to build your kitchen confidence o
 r an experienced chef eager to expand your culinary repertoire\, Joe&rsquo
 \;s approachable philosophy will change how you view everyday ingredients.
  We will dive deep into his vibrant world of handcrafted pasta\, step-by-s
 tep rolling techniques\, and unexpected flavor profiles.&nbsp\;</p>\n<p>Fr
 om foundational family favorites like his mom&rsquo\;s red sauce to daring
 \, crave-worthy creations like Corn Cacio e Pepe\, Marinated Tomato &ldquo
 \;Amatriciana\,&rdquo\; and Pesto Pinwheel Pull-Apart Bread\, this convers
 ation is an open invitation to trust your culinary instincts and cook with
  absolute freedom.</p>\n<p>Register today and learn how to make cooking fu
 n again!</p>\n<p>&nbsp\;</p>\n<p>About the Author:&nbsp\;</p>\n<p>Celebrit
 y chef Joe Sasto found his love for cooking and appetite for Italian class
 ics as a child at his mother's side. When the COVID-19 pandemic hit in Mar
 ch 2020\, he pivoted his career by teaching virtual pasta-making classes.<
 /p>\nhttps://eapl.libnet.info/event/17222331
URL;VALUE=URI:https://eapl.libnet.info/event/17222331
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