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VERSION:2.0
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NAME:Deschutes Public Library (DPL)
X-WR-CALNAME:Deschutes Public Library (DPL)
BEGIN:VEVENT
UID:bb90301f-ff75-4336-987d-2bce5a58a08a
SEQUENCE:0
DTSTAMP:20261101T032622Z
DTSTART;TZID=America/Los_Angeles:20261110T173000
DTEND;TZID=America/Los_Angeles:20261110T193000
SUMMARY:Baking From Scratch: The Perfect Apple & Pumpkin Pies
LOCATION:Redmond Library\nRedmond Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Redmond Library;X-APPLE-RA
 DIUS=10;X-TITLE=Redmond Library:geo:44.2566573,-121.1823367
GEO:44.2566573;-121.1823367
DESCRIPTION:Skip store-bought shortcuts and learn to make a flakey pie cru
 st by hand. .\nhttps://dpl.libnet.info/event/17309331
X-ALT-DESC;FMTTYPE=text/html:<p><strong>This class is designed for partici
 pants 16+\, but children 9+ are welcome. All children must be accompanied 
 by a caregiver.&nbsp\;Registration is required and each person (adults and
  children) should have their own registration.&nbsp\;</strong></p>\n<p>Lea
 rn to make a perfect pie every time using basic time-tested methods withou
 t any fancy equipment. These are recipes that the instructor Janice has be
 en using since elementary school. The class will include a discussion of h
 ow to make a flaky pie crust\, demonstration of making the pies and then e
 ach attendee will make their own batch of pie crust to take home with copi
 es of each pie recipe. Samples of pumpkin and apple pie will be available 
 to enjoy during the class as well. This class is packed with valuable tips
  and techniques\, including how to achieve a perfectly flaky crust\, how t
 o roll out pies expertly without tearing\, knowing when pies are perfectly
  baked and crimping pie dough.</p>\n<p><strong>Allergens</strong> - Wheat\
 , Dairy\, Eggs. For individual batches of dough to take home we can provid
 e gluten free flour with advanced notice. Pies for sampling during the cla
 ss will contain allergens listed above.</p>\n<p><strong>About the Presente
 r:</strong></p>\n<p>Janice Keeley&nbsp\;is the owner of&nbsp\;<a href="htt
 ps://www.aromekitchen.com/">Arome</a>. She is a gourmet food enthusiast wh
 o grew up on a small family farm in the heart of the Willamette Valley. Sh
 e developed her love of gardening and cooking at an early age on the farm\
 , but started her career and spent about 10 years as a civil engineer afte
 r attending Oregon State University. In 2016\, she pivoted and pursued her
  dream of bringing unique and high quality gourmet foods and kitchen wares
  to Hood River\, Oregon and opened the first location of Arome in early 20
 17. Janice loves the unique knowledge the every customer brings to the sto
 re and enjoys learning about each person's flavor preferences\, travels an
 d journey in cooking.</p>\n<p>&nbsp\;Questions? Contact <a href="mailto:em
 ilyc@deschuteslibrary.org&nbsp\;">emilyc@deschuteslibrary.org&nbsp\;</a></
 p>\nhttps://dpl.libnet.info/event/17309331
URL;VALUE=URI:https://dpl.libnet.info/event/17309331
ATTACH:https://static.libnet.info/images/events/dpl/Baking_From_Scratch_Em
 ily_.jpg
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