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NAME:Ocean County Library
X-WR-CALNAME:Ocean County Library
BEGIN:VEVENT
UID:bc618c18-f3dd-4ce2-bee5-30e9767e7038
SEQUENCE:0
DTSTAMP:20260906T052422Z
DTSTART;TZID=America/New_York:20261006T140000
DTEND;TZID=America/New_York:20261006T150000
SUMMARY:Virtual Talk: Food Network Star Joe Sasto
LOCATION:Toms River Branch\nToms River Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Toms River Branch;X-APPLE-
 RADIUS=10;X-TITLE=Toms River Branch:geo:39.952431,-74.195737
GEO:39.952431;-74.195737
DESCRIPTION:To register\, visit https://libraryc.org/theoceancountylibrary
 /209326.\nhttps://theoceancountylibrary.libnet.info/event/17359904
X-ALT-DESC;FMTTYPE=text/html:<p>To register\, visit <a href="https://libra
 ryc.org/theoceancountylibrary/209326">https://libraryc.org/theoceancountyl
 ibrary/209326</a></p>\n<p>It&rsquo\;s time to ditch the same boring recipe
 s and bring big\, playful creativity back into your kitchen! Join us for a
 n online conversation with&nbsp\;Top Chef&nbsp\;finalist and Food Network 
 star Joe Sasto as we explore his hit national bestselling cookbook\,&nbsp\
 ;Breaking the Rules: A Fresh Take on Italian Classics.&nbsp\;</p>\n<p>Whet
 her you are a novice cook looking to build your kitchen confidence or an e
 xperienced chef eager to expand your culinary repertoire\, Joe&rsquo\;s ap
 proachable philosophy will change how you view everyday ingredients. We wi
 ll dive deep into his vibrant world of handcrafted pasta\, step-by-step ro
 lling techniques\, and unexpected flavor profiles.&nbsp\;</p>\n<p>From fou
 ndational family favorites like his mom&rsquo\;s red sauce to daring\, cra
 ve-worthy creations like Corn Cacio e Pepe\, Marinated Tomato &ldquo\;Amat
 riciana\,&rdquo\; and Pesto Pinwheel Pull-Apart Bread\, this conversation 
 is an open invitation to trust your culinary instincts and cook with absol
 ute freedom.</p>\n<p>Register today and learn how to make cooking fun agai
 n!</p>\n<p>&nbsp\;</p>\n<p>About the Author:&nbsp\;</p>\n<p>Celebrity chef
  Joe Sasto found his love for cooking and appetite for Italian classics as
  a child at his mother's side. When the COVID-19 pandemic hit in March 202
 0\, he pivoted his career by teaching virtual pasta-making classes.</p>\n<
 p>With more than half a billion likes and countless viral social media vid
 eos\, Sasto has become a recurring judge and chef personality across multi
 ple shows on the Food Network. He's also competed and appeared on Food Net
 work shows such as Guy Fieri's Tournament of Champions\, Guy's Grocery Gam
 es\, and Chopped\, as well as Bravo's Top Chef and Top Chef All-stars.</p>
 \n<p>In 2022\, Sasto made the Food Network's first-ever "Hot List." Aside 
 from his career as a chef\, Sasto has developed a high-end customizable pa
 sta and pizza tool line\, and he is the creator of Tantos\, the first puff
 ed pasta chip\, and a gourmet frozen ravioli brand\, Ripi. His first cookb
 ook\, Breaking the Rules &ndash\; a fresh take on Italian classics\, was p
 ublished in October 2025. He lives in Chicago and enjoys spending time wit
 h his pup\, Tito\, and his wife\, Kait.</p>\n<p>&nbsp\;<br />&nbsp\;<br />
 <br />&nbsp\;</p>\n<p>The views expressed by presenters are their own and 
 their appearance in a program does not imply an endorsement of them or any
  entity they represent. Reference to any specific product or entity does n
 ot constitute an endorsement or recommendation by Ocean County Library.</p
 >\n<p>&nbsp\;</p>\nhttps://theoceancountylibrary.libnet.info/event/1735990
 4
URL;VALUE=URI:https://theoceancountylibrary.libnet.info/event/17359904
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