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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Ocean County Library
X-WR-CALNAME:Ocean County Library
BEGIN:VEVENT
UID:eb4b4e71-979a-4df8-91f5-cf4b71fa8e2c
SEQUENCE:0
DTSTAMP:20261011T025205Z
DTSTART;TZID=America/New_York:20261112T140000
DTEND;TZID=America/New_York:20261112T150000
SUMMARY:Virtual Talk: Chef Pyet DeSpain
LOCATION:Toms River Branch\nToms River Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Toms River Branch;X-APPLE-
 RADIUS=10;X-TITLE=Toms River Branch:geo:39.952431,-74.195737
GEO:39.952431;-74.195737
DESCRIPTION:To register\, visit https://libraryc.org/theoceancountylibrary
 /219562.\nhttps://theoceancountylibrary.libnet.info/event/17360072
X-ALT-DESC;FMTTYPE=text/html:<p>To register\, visit <a href="https://libra
 ryc.org/theoceancountylibrary/219562">https://libraryc.org/theoceancountyl
 ibrary/219562</a></p>\n<p>Prepare your palate for a vibrant culinary journ
 ey with star chef Pyet DeSpain\, the inaugural winner of Gordon Ramsay&rsq
 uo\;s hit television competition&nbsp\;Next Level Chef\, as she presents h
 er debut cookbook\,&nbsp\;Rooted in Fire: A Celebration of Native American
  and Mexican Cooking.&nbsp\;</p>\n<p>Pyet DeSpain rose to prominence as th
 e first winner of Gordon Ramsey&rsquo\;s Fox television show&nbsp\;Next Le
 vel Chef.&nbsp\;Now\, in her debut cookbook\, she shares the joy of cookin
 g fueled by her burning passion for Native American and Mexican American c
 uisine.&nbsp\;</p>\n<p>Pyet shows you how to incorporate a delicious range
  of key ingredients&mdash\;from venison\, dandelion greens\, to sunchokes\
 , bison\, and native berries&mdash\;into more than sixty fusion dishes. Fa
 mily and friends will be excited to gather around the table to enjoy sweet
  and savory food such as:</p>\n<p>Three Sisters Salad<br />Bison and Sweet
  Corn Soup<br />Fry Bread<br />Mexican Chocolate &amp\; Mezcal Cake<br />C
 orn Silk and Honey Tea<br />Wojapi BBQ Sauce<br />Rooted in Fire&nbsp\;is 
 far more than just a collection of recipes\; it is a movement giving voice
  to Indigenous culture\, histories\, and foodways through the universal la
 nguage of food.</p>\n<p>Register for this event today and learn how to wor
 k with nature in your own kitchen.</p>\n<p>&nbsp\;</p>\n<p>About the Autho
 r:&nbsp\;</p>\n<p>Pyet&mdash\;short for her inherited Native American name
 \, Pyetwetmokwe&mdash\;is a member of&nbsp\;the Prairie Band Potawatomi Na
 tion and an award-winning global private chef. She made history as the fir
 st winner of Gordon Ramsay&rsquo\;s Next Level Chef and was named one of E
 ntrepreneur Magazine&rsquo\;s Top 25 Private Chefs in Los Angeles. Her wor
 k is centered on uplifting Indigenous foodways within the culinary industr
 y while advocating for a more sustainable and sovereign food system for In
 digenous peoples.</p>\n<p>&nbsp\;<br />&nbsp\;<br /><br />&nbsp\;</p>\n<p>
 The views expressed by presenters are their own and their appearance in a 
 program does not imply an endorsement of them or any entity they represent
 . Reference to any specific product or entity does not constitute an endor
 sement or recommendation by Ocean County Library.</p>\nhttps://theoceancou
 ntylibrary.libnet.info/event/17360072
URL;VALUE=URI:https://theoceancountylibrary.libnet.info/event/17360072
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