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NAME:Daniel Boone Regional Library
X-WR-CALNAME:Daniel Boone Regional Library
BEGIN:VEVENT
UID:c2f613d4-0885-4981-a4a7-cd68fd2fbb72
SEQUENCE:0
DTSTAMP:20261013T135902Z
DTSTART;TZID=America/Chicago:20261112T130000
DTEND;TZID=America/Chicago:20261112T140000
SUMMARY:Online Author Talk With Pyet DeSpain
LOCATION:Online & Broadcast Events\nOnline & Broadcast Events
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Online & Broadcast Events;
 X-APPLE-RADIUS=10;X-TITLE=Online & Broadcast Events:geo:0,0
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DESCRIPTION:Join us online for a vibrant conversation with chef Pyet DeSpa
 in\, the inaugural winner of Gordon Ramsay’s television competition
  "Next Level Chef\," as she presents her debut cookbook\, "Rooted in Fire:
  A Celebration of Native American and Mexican Cooking."\nAdults. Register 
 to get a link. A recording will also be available for later viewing..\nhtt
 ps://dbrl.libnet.info/event/17481481
X-ALT-DESC;FMTTYPE=text/html:<p><a href="https://libraryc.org/dbrl/219585/
 register">Register and submit questions for the author.</a></p>\n<p>Prepar
 e your palate for a vibrant culinary journey with star chef Pyet DeSpain\,
  the inaugural winner of Gordon Ramsay&rsquo\;s hit television competition
  "Next Level Chef\," as she presents her debut cookbook\, "<a href="https:
 //dbrl.bibliocommons.com/v2/record/S18C924201">Rooted in Fire: A Celebrati
 on of Native American and Mexican Cooking</a>."</p>\n<p>Pyet DeSpain rose 
 to prominence as the first winner of Gordon Ramsey&rsquo\;s Fox television
  show "Next Level Chef." Now\, in her debut cookbook\, she shares the joy 
 of cooking fueled by her passion for Native American and Mexican American 
 cuisine.</p>\n<p>Pyet shows you how to incorporate a delicious range of ke
 y ingredients &mdash\; from venison and dandelion greens to sunchokes\, bi
 son and native berries &mdash\; into more than 60 fusion dishes. Family an
 d friends will be excited to gather around the table to enjoy sweet and sa
 vory food such as:</p>\n<ul>\n<li>Three Sisters Salad</li>\n<li>Bison and 
 Sweet Corn Soup</li>\n<li>Fry Bread</li>\n<li>Mexican Chocolate &amp\; Mez
 cal Cake</li>\n<li>Corn Silk and Honey Tea</li>\n<li>Wojapi BBQ Sauce</li>
 \n</ul>\n<p>"Rooted in Fire" is far more than just a collection of recipes
 \; it is a movement giving voice to Indigenous culture\, histories and foo
 dways through the universal language of food.</p>\n<p>Register for this ev
 ent today and learn how to work with nature in your own kitchen.</p>\n<p>A
 dults.&nbsp\;<a href="https://libraryc.org/dbrl/219585/register">Register 
 to receive a link</a>&nbsp\;for viewing this online event.</p>\n<p><strong
 >About the Author</strong>:</p>\n<p>Pyet &mdash\; short for her inherited 
 Native American name\, Pyetwetmokwe &mdash\; is a member of the Prairie Ba
 nd Potawatomi Nation and an award-winning global private chef. She made hi
 story as the first winner of Gordon Ramsay&rsquo\;s "Next Level Chef" and 
 was named one of Entrepreneur Magazine&rsquo\;s top 25 private chefs in Lo
 s Angeles. Her work is centered on uplifting Indigenous foodways within th
 e culinary industry while advocating for a more sustainable and sovereign 
 food system for Indigenous peoples.</p>\n<p>This event is part of&nbsp\;<a
  href="https://libraryc.org/dbrl">DBRL's&nbsp\;Online Author Series</a>\, 
 supported by David Lile honorarium funds. A recording will also be availab
 le for later viewing on the&nbsp\;<a href="https://libraryc.org/dbrl/archi
 ve">author series site</a>.</p>\nhttps://dbrl.libnet.info/event/17481481
URL;VALUE=URI:https://dbrl.libnet.info/event/17481481
ATTACH:https://static.libnet.info/images/events/dbrl/DeSpain_RootedinFire-
 350.jpg
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