BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Anythink Libraries
X-WR-CALNAME:Anythink Libraries
BEGIN:VEVENT
UID:f912f192-fa12-40e3-96af-84cf0934349b
SEQUENCE:0
DTSTAMP:20261114T071343Z
DTSTART;TZID=America/Denver:20261214T183000
DTEND;TZID=America/Denver:20261214T193000
SUMMARY:Four Directions Cuisine Presents: 
LOCATION:Anythink World\nAnythink World
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Anythink World;X-APPLE-RAD
 IUS=10;X-TITLE=Anythink World:geo:0,0
GEO:0;0
DESCRIPTION:In partnership with Four Directions Cuisine\, Anythink World i
 s thrilled to introduce an online cooking series for the community. .\nhtt
 ps://anythinklibraries.libnet.info/event/17510362
X-ALT-DESC;FMTTYPE=text/html:<p>It is our hope to preserve and share cultu
 ral knowledge across communities using food as the common thread.</p>\n<p>
 Venezuelans love celebrating through food but there is something extra spe
 cial about the holidays. From the hallaca to pernil de pi&ntilde\;a (pork 
 leg with pineapple)\, torta negra for dessert and all the memories made wh
 ile we gather. Negro en camisa is a dark chocolate cake topped with cr&egr
 ave\;me anglaise predominantly found in the central region of the country 
 where dairy farms are abundant. To honor the Caribbean presence and influe
 nce in cuisine\, we will prepare a version of this dessert with a coconut 
 milk sauce and tropical fruit.</p>\n<p><strong>Meet Your Chef Instructor</
 strong></p>\n<p>Hello! I&rsquo\;m Chef Andrea (Ahn-dreh-ah) Condes\, and I
 &rsquo\;m excited to answer your questions about Indigenous foods while sh
 aring personal and cultural stories.</p>\n<p>I&rsquo\;ve spent 23 years in
  the food and beverage industry &mdash\; from prep cook to executive chef\
 , and pastry cook to head pastry chef. For the past 11 years\, I&rsquo\;ve
  focused on Indigenous cuisine across the Americas\, inspired by my own de
 sire to connect with my roots.</p>\n<p>As a transracial adoptee from Venez
 uela\, I use traditional foodways as a bridge to my ancestors\, culture an
 d community. Food is a powerful storyteller\, and I&rsquo\;m here to help 
 you build confidence in your kitchen and connect through Indigenous culina
 ry traditions.</p>\n<p>This virtual program will be hosted online in Zoom&
 nbsp\;<a href="https://anythinklibraries-org.zoom.us/j/86519737657?pwd=LjG
 bHhmyxHaUAEw0BJBFw6IwElCsl2.1">(click to enter)</a>.</p>\n<p>Appropriate f
 or teens and adults. This program will be hosted in English. Registration 
 recommended. Visit our online calendar to sign up today!</p>\nhttps://anyt
 hinklibraries.libnet.info/event/17510362
URL;VALUE=URI:https://anythinklibraries.libnet.info/event/17510362
ATTACH:https://static.libnet.info/images/events/anythinklibraries/4DCamisa
 .png
END:VEVENT
END:VCALENDAR