BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Douglas County Libraries
X-WR-CALNAME:Douglas County Libraries
BEGIN:VEVENT
UID:2a8800f0-014b-46d7-8e00-403cee8a287f
SEQUENCE:0
DTSTAMP:20261109T163632Z
DTSTART;TZID=America/Denver:20261118T163000
DTEND;TZID=America/Denver:20261118T190000
SUMMARY:Sourdough
LOCATION:Castle Pines\nCastle Pines
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Castle Pines;X-APPLE-RADIU
 S=10;X-TITLE=Castle Pines:geo:39.4701659,-104.8794025
GEO:39.4701659;-104.8794025
DESCRIPTION:This program is currently fully booked. If you would like to b
 e considered for a spot in the Sourdough - From Starter to Loaf on Novembe
 r 18th\, please register for the waitlist here..\nhttps://dclibraries.libn
 et.info/event/17514659
X-ALT-DESC;FMTTYPE=text/html:<p>This class is for adults. Discover the art
  of artisan breadmaking with Forest Trail Farm! Learn how to feed a sourdo
 ugh starter\, mix and stretch dough\, and prepare loaves for baking. Durin
 g the class\, you will work hands-on with your own dough ball\, then take 
 it home to shape and bake the next day. Participants will also be provided
  a banneton bowl where your loaf will rest during it's final rise\, or pro
 of.</p>\n<p><strong>Cost:&nbsp\;$25 per person</strong></p>\n<p><strong>Pl
 ease Bring:</strong>&nbsp\;a large mixing bowl\, a hand towel to cover it\
 , and a dough whisk (not a bulb whisk)</p>\n<p><strong>Recommended for Hom
 e:</strong>&nbsp\;8" cast iron or Dutch oven\, U.F.O. scoring lame\, tall 
 quart wide-mouth jar (for starter)\, bench scraper\, and bowl scraper</p>\
 n<p><strong>Cancellation Policy:</strong>&nbsp\;If you need to cancel your
  registration\, please do so as soon as possible. Cancellations made withi
 n 48 hours of the scheduled class are not guaranteed a refund.</p>\nhttps:
 //dclibraries.libnet.info/event/17514659
URL;VALUE=URI:https://dclibraries.libnet.info/event/17514659
END:VEVENT
END:VCALENDAR