Cooking authentic Korean food at home does n't have to be intimidating or complicated&mdash\;in fact\, it can be as f un and engaging as reading your favorite graphic novel! \;
\nFun to look at and easy to use\, this unique combination of cookbook and grap hic novel is the ideal introduction to cooking Korean cuisine at home. Rob in Ha&rsquo\;s colorful and humorous one-to three-page comics fully illust rate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.
\nIn these playful bu t exact recipes\, you&rsquo\;ll learn how to create everything from easy k imchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seawe ed rice rolls (gimbap) and beyond. Friendly and inviting\, Cook Korean ! is perfect for beginners and seasoned cooks alike.
\nEach cha pter includes personal anecdotes and cultural insights from Ha\, providing an intimate entry point for those looking to try their hand at this cuisi ne.
\nRobin Ha is the New York Times bestselling author and illustrator of Cook Korean!: A Comic Book with Recipes\, as well as the graphic novel memoir Almost American Girl and historical fantasy graphic novel The Fox Maidens. Her comics and illustratio ns have also appeared in various publications\, including The Washingt on Post and The Los Angeles Times\, as well as in anthologie s highlighting Asian American culture: Rise: A Pop History of Asian Am erica from the Nineties to Now\, New Frontiers: The Many Worlds o f George Takei\, and Shattered: The Asian American Comics Antholo gy (Secret Identities). Robin grew up reading and drawing comics. At fourteen she moved to the United States from Seoul\, Korea. She studied il lustration at Rhode Island School of Design. She now lives in Virginia.
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