BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Harford County Public Library
X-WR-CALNAME:Harford County Public Library
BEGIN:VEVENT
UID:4c2ac136-8759-4c46-896e-d8e637f05bb6
SEQUENCE:0
DTSTAMP:20261014T055148Z
DTSTART;TZID=America/New_York:20270211T183000
DTEND;TZID=America/New_York:20270211T193000
SUMMARY:Maryland Cookbooks and Recipes
LOCATION:Jarrettsville Library\nJarrettsville Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Jarrettsville Library;X-AP
 PLE-RADIUS=10;X-TITLE=Jarrettsville Library:geo:39.601885,-76.480493
GEO:39.601885;-76.480493
DESCRIPTION:Discover the origins of Smith Island Cake\, crab soup\, and Ma
 ryland fried chicken\, and learn the cultural and historical importance of
  your favorite Maryland recipes. Presented by Julie Saylor from the State 
 Library Resource Center..\nhttps://hcpl.libnet.info/event/17561903
X-ALT-DESC;FMTTYPE=text/html:<p>Curious about the origins of Smith Island 
 Cake\, crab soup\, and Maryland fried chicken? The Maryland Department has
  a small but historically significant collection of Maryland cookbooks\, o
 ne dating back as far as 1845. Guest presenter Julie Saylor will explore t
 he collection in historical and cultural context\, and search for early ex
 amples of your favorite Maryland recipes. She will also discuss blogs abou
 t the history of cooking\, digital collections of historic cookbooks\, and
  other online resources. Whether you are searching for that elusive recipe
  or you&rsquo\;re just interested in local history\, the State Library Res
 ource Center will help you savor Maryland&rsquo\;s culinary past.</p>\nhtt
 ps://hcpl.libnet.info/event/17561903
URL;VALUE=URI:https://hcpl.libnet.info/event/17561903
END:VEVENT
END:VCALENDAR