BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:Central Arkansas Library System (CALS) X-WR-CALNAME:Central Arkansas Library System (CALS) BEGIN:VEVENT UID:0e8ad61d-7200-49ac-a1c3-9b2c71d59fb6 SEQUENCE:0 DTSTAMP:20261013T083357Z DTSTART;TZID=America/Chicago:20261015T180000 DTEND;TZID=America/Chicago:20261015T190000 SUMMARY:October Virtual Cook Along with Be Mighty LOCATION:Nixon Library\nNixon Library X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Nixon Library;X-APPLE-RADI US=10;X-TITLE=Nixon Library:geo:34.8667514,-92.1167183 GEO:34.8667514;-92.1167183 DESCRIPTION:Register for your FREE recipe kit and follow along from the co mfort of your own kitchen. The virtual cook along will be livestreamed Thu rsday\, October 15th at 6pm on Be Mighty Little Rock's Facebook & Instagra m!.\nhttps://centralarkansaslibrarysystemcals.libnet.info/event/17595215 X-ALT-DESC;FMTTYPE=text/html:

Hispanic Heritage Month is September 15 - October 15th! Learn how to make this Top 9 allergy-free pupusa recipe wit h guest chef\, Ashley from Food Allergy Research &\; Education.

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Nixon Library Pick Up\n


Limit 1 kit per household\n


Live streamed on Be Mighty Little Rock's Facebook and Insta gram

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Ingredients:

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Pupusa s

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  1. 2 cups masa harina
    2. \n
  2. 1 ¾\; cup wat er\, warm
    3. \n
  3. 1 tsp salt
    4. \n
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Filling

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  1. 1 cup Vegan mozzarella cheese\, nut-free
    2. \n
  2. 1 cu p Refried beans
    3. \n
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Salsa Roja

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  1. 3 garlic cloves
    2. \n
  2. ½\; medium yellow onion
    3. \n
  3. 1 jalapeno
    4. \n
  4. 1 tsbp neutral cooking oil
    5. \n
  5. 1 can of tomatoes \, 14.5oz
    6. \n
  6. ½\; cup vegetable broth
    7. \n
  7. 1 tsp dried or egano
    8. \n
  8. 1 tsp cumin
    9. \n
  9. 1 tsp chili powder
    10. \n
  10. ¼ \; tsp salt
    11. \n
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Preparation

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Salsa Roja

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  1. Put all ingredients in a blender a nd blend until smooth.
    2. \n
  2. Pour salsa into a small pot and bring to boil. Lower to a simmer and let it reduce down\, uncovered\, for 15 minute s. Stir frequently.
    3. \n
  3. Set aside when done.
    4. \n
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< strong>Filling

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  1. Combine the vegan cheese and beans to create your filling.
    2. \n
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Pupusas

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  1. Whisk masa harina and salt in a bowl. Add water a little at a time\, mixing with slightly oiled hands until the down is soft and even. I f dough feels dry or cracks at edges\, add a spoonful of water\; if it&rsq uo\;s too wet to shape\, sprinkle a little more masa harina.
    2. \n
  2. Div ide the dough into 8 pieces and roll into balls.
    3. \n
  3. Flatten the bal l until it&rsquo\;s about ½\; inch thick. Press a small well in the center\, and add one heaping tablespoon of filling to the center.
    4. \nFold the dough over the filling\, then pinch and seal the edges tightly. Gently pat and shape each one into a round roughly 4" wide and ¼\; inch thick. If edges crack\, smooth with a little water on your fingers.\n
  4. Heat a skillet to medium heat and spray with cooking oil\, or spr ead neutral cooking oil on the skillet.
    5. \n
  5. Place a couple pupusas o n the pan and cook for 2-4 minutes per side\, or until bottoms are golden borwn. Flip and repeat on other side\, until warmed through. Repeat with r emaining pupusas.
    Serve and enjoy with salsa roja!
    6. \n
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