BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Ocean County Library
X-WR-CALNAME:Ocean County Library
BEGIN:VEVENT
UID:c86a42ed-123e-4295-b33f-1f573a67dae4
SEQUENCE:0
DTSTAMP:20261011T024332Z
DTSTART;TZID=America/New_York:20261112T140000
DTEND;TZID=America/New_York:20261112T153000
SUMMARY:Virtual Talk Watch Party: Chef Pyet DeSpain
LOCATION:Stafford Branch\nStafford Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Stafford Branch;X-APPLE-RA
 DIUS=10;X-TITLE=Stafford Branch:geo:39.6926599,-74.2614026
GEO:39.6926599;-74.2614026
DESCRIPTION:Join us for a live-stream of this virtual presentation!.\nhttp
 s://theoceancountylibrary.libnet.info/event/17615494
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for a live-stream presentation as 
 chef Pyet DeSpain\, the inaugural winner of Gordon Ramsay&rsquo\;s hit tel
 evision competition Next Level Chef\, talks about her debut cookbook and s
 hares the joy of cooking fueled by her burning passion for Native American
  and Mexican American cuisine.</p>\n<p>--------</p>\n<p>Prepare your palat
 e for a vibrant culinary journey with star chef Pyet DeSpain\, the inaugur
 al winner of Gordon Ramsay&rsquo\;s hit television competition&nbsp\;Next 
 Level Chef\, as she presents her debut cookbook\,&nbsp\;Rooted in Fire: A 
 Celebration of Native American and Mexican Cooking.&nbsp\;</p>\n<p>Pyet De
 Spain rose to prominence as the first winner of Gordon Ramsey&rsquo\;s Fox
  television show&nbsp\;Next Level Chef.&nbsp\;Now\, in her debut cookbook\
 , she shares the joy of cooking fueled by her burning passion for Native A
 merican and Mexican American cuisine.&nbsp\;</p>\n<p>Pyet shows you how to
  incorporate a delicious range of key ingredients&mdash\;from venison\, da
 ndelion greens\, to sunchokes\, bison\, and native berries&mdash\;into mor
 e than sixty fusion dishes. Family and friends will be excited to gather a
 round the table to enjoy sweet and savory food such as:</p>\n<p>Three Sist
 ers Salad<br />Bison and Sweet Corn Soup<br />Fry Bread<br />Mexican Choco
 late &amp\; Mezcal Cake<br />Corn Silk and Honey Tea<br />Wojapi BBQ Sauce
 </p>\n<p><br />Rooted in Fire&nbsp\;is far more than just a collection of 
 recipes\; it is a movement giving voice to Indigenous culture\, histories\
 , and foodways through the universal language of food.</p>\n<p>If preferre
 d\, you can register for this event and learn how to work with nature at a
 ny location. Register at the following link\, <a href="https://libraryc.or
 g/theoceancountylibrary/219562">https://libraryc.org/theoceancountylibrary
 /219562</a>.&nbsp\;</p>\n<p></p>\n<p>About the Author:&nbsp\;</p>\n<p>Pyet
 &mdash\;short for her inherited Native American name\, Pyetwetmokwe&mdash\
 ;is a member of&nbsp\;the Prairie Band Potawatomi Nation and an award-winn
 ing global private chef. She made history as the first winner of Gordon Ra
 msay&rsquo\;s Next Level Chef and was named one of Entrepreneur Magazine&r
 squo\;s Top 25 Private Chefs in Los Angeles. Her work is centered on uplif
 ting Indigenous foodways within the culinary industry while advocating for
  a more sustainable and sovereign food system for Indigenous peoples.</p>\
 n<p>The views expressed by presenters are their own and their appearance i
 n a program does not imply an endorsement of them or any entity they repre
 sent. Reference to any specific product or entity does not constitute an e
 ndorsement or recommendation by Ocean County Library.</p>\nhttps://theocea
 ncountylibrary.libnet.info/event/17615494
URL;VALUE=URI:https://theoceancountylibrary.libnet.info/event/17615494
END:VEVENT
END:VCALENDAR