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VERSION:2.0
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NAME:St. Joseph County Public Library
X-WR-CALNAME:St. Joseph County Public Library
BEGIN:VEVENT
UID:9ddbdc1f-0d9b-48e0-8e33-25d2b74d70ed
SEQUENCE:0
DTSTAMP:20261030T062935Z
DTSTART;TZID=America/New_York:20270119T153000
DTEND;TZID=America/New_York:20270119T163000
SUMMARY:Sweet Science: Cookies
LOCATION:LaSalle Branch\nLaSalle Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=LaSalle Branch;X-APPLE-RAD
 IUS=10;X-TITLE=LaSalle Branch:geo:41.688799,-86.295615
GEO:41.688799;-86.295615
DESCRIPTION:Come and explore hands-on baking\, ingredient sorting\, and fu
 n food science experiments to uncover the sweet science of cookies from do
 ugh to dessert. Ages 8-12 recommended..\nhttps://sjcpl.libnet.info/event/1
 7663506
X-ALT-DESC;FMTTYPE=text/html:<p>A hands-on cookie science program explorin
 g ingredients\, leavening\, and chemical reactions through experiments\, g
 ames\, and baking. Patrons will learn the different elements of baking: fa
 t\, protein\, or carbohydrate AND solid\, liquid\, or gas. They will also 
 learn about how changing cookie ingredients leads to a different taste/tex
 ture in the final cookie. Check out the work that Purdue Extension does an
 d get involved with this <a href="https://extension.purdue.edu/county/stjo
 seph/4h/index.html">link</a>.&nbsp\;</p>\n<p>**This program involves ingre
 dients that could contain common allergens. While we strive to provide ing
 redient information when available\, the library cannot guarantee an aller
 gen-free environment or prevent cross-contamination.</p>\n<p>Participants 
 with food allergies or dietary restrictions are encouraged to review ingre
 dients carefully and take any necessary precautions. Caregivers should ass
 ist children in making safe choices. If you have specific concerns\, pleas
 e contact us in advance so we can share as much information as possible.</
 p>\nhttps://sjcpl.libnet.info/event/17663506
URL;VALUE=URI:https://sjcpl.libnet.info/event/17663506
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END:VCALENDAR