Learn to make casual party food for weeken ds\, game days\, and more. We will learn to make pork tenderloin sliders ( or a vegetarian option) with all the trimmings\, \;customizable tortel lini \;skewers\, crowd-pleasing dips\, and snacks with plenty of flavo r.
\nVanessa Young is a cooking instructor\, recipe developer and wr iter dedicated to helping home cooks reignite their passion for cooking. F rom butchers to bakers\, her family is a long line of self-taught and prof essional chefs. She melds their influences in her artful approach to food and wellness topics and her focus on seasonal meals. As the founder of&nbs p\;Thirsty Radish\, she shares re cipes and inspires a creative approach to life in and out of the kitchen.< /p>\n
Registration is required. A link to the Zoom meeting will be inclu ded in your confirmation email (sent after you register) and a reminder em ail (sent one day prior to the program). \;If you do not receive the e mails\, please call the library at 732-873-8700 x 111. The 'meeting room' will open at least 10 minutes before the scheduled start of the program. T he library reserves the right to reschedule programs.
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