BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Daniel Boone Regional Library
X-WR-CALNAME:Daniel Boone Regional Library
BEGIN:VEVENT
UID:697093a0-3370-48d4-bcf1-02d0aff7acba
SEQUENCE:0
DTSTAMP:20260727T193010Z
DTSTART;TZID=America/Chicago:20191120T190000
DTEND;TZID=America/Chicago:20191120T200000
SUMMARY:Exploring Fermented Foods
LOCATION:Columbia Public Library\nColumbia Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Columbia Public Library;X-
 APPLE-RADIUS=10;X-TITLE=Columbia Public Library:geo:38.9511854,-92.3398062
GEO:38.9511854;-92.3398062
DESCRIPTION:Fermented foods like kefir and kombucha are all the rage these
  days\, but they've been feeding people for centuries. Sample some of thes
 e fizzy foods and learn how to add them to your own kitchen repertoire as 
 we explore their histories and demonstrate how to make some of them.\nAdul
 ts..\nhttps://dbrl.libnet.info/event/3283678
X-ALT-DESC;FMTTYPE=text/html:<p>Fermented foods like kefir and kombucha ar
 e all the rage these days\, but they've been feeding people for centuries.
  Sample some of these fizzy foods and learn how to add them to your own ki
 tchen repertoire as we explore their histories and demonstrate how to make
  some of them.</p>\n<p>Adults.</p>\nhttps://dbrl.libnet.info/event/3283678
URL;VALUE=URI:https://dbrl.libnet.info/event/3283678
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