BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Northbrook Public Library
X-WR-CALNAME:Northbrook Public Library
BEGIN:VEVENT
UID:b837583b-9e74-4b41-b26d-e17b98edf1ca
SEQUENCE:0
DTSTAMP:20260719T200849Z
DTSTART;TZID=America/Chicago:20200616T140000
DTEND;TZID=America/Chicago:20200616T150000
SUMMARY:Virtual Introduction to Fermenting Vegetables
LOCATION:Northbrook Public Library\nNorthbrook Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Northbrook Public Library;
 X-APPLE-RADIUS=10;X-TITLE=Northbrook Public Library:geo:42.1305085,-87.830
 8752
GEO:42.1305085;-87.8308752
DESCRIPTION:Learn how to ferment vegetables in a saltwater brine to create
  sauerkraut and vegetable pickles. This event will be held live using an o
 nline meeting platform\, RingCentral Webinar. .\nhttps://northbrook.libnet
 .info/event/4301139
X-ALT-DESC;FMTTYPE=text/html:<p>Instructor Emily Paster will explain the h
 ow and why of lacto-fermentation - an environment in which probiotics can 
 flourish - including the necessary salt-to-water ratio\, the proper fermen
 ting environment\, knowing when your ferments are ready and how to avoid c
 ommon pitfalls. Emily will demonstrate making sauerkraut ~or~ fermented ve
 getable pickles.</p>\n<p>This event will be held live using an online meet
 ing platform. Once you have registered\, please check your email the day b
 efore the program for a link.&nbsp\;</p>\n<p>Advance registration is requi
 red for all of our virtual programs. You do not need a library card to reg
 ister. You only need to register once for each program\, even if more than
  one person in your household will be attending the program.</p>\nhttps://
 northbrook.libnet.info/event/4301139
URL;VALUE=URI:https://northbrook.libnet.info/event/4301139
END:VEVENT
END:VCALENDAR