BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Alexandria Library
X-WR-CALNAME:Alexandria Library
BEGIN:VEVENT
UID:fe1b6253-0311-47e3-b3d6-fd28fb5bdbe0
SEQUENCE:0
DTSTAMP:20261112T130157Z
DTSTART;TZID=America/New_York:20200530T120000
DTEND;TZID=America/New_York:20200530T133000
SUMMARY:Baking with Stephanie!
LOCATION:Virtual\n<p>Register in advance for this program:<br /><a href="h
 ttps://us02web.zoom.us/meeting/register/tZUvcO2oqzIjGtNuMJxMvlc3g6Skw9BeAA
 zO">https://us02web.zoom.us/meeting/register/tZUvcO2oqzIjGtNuMJxMvlc3g6Skw
 9BeAAzO</a></p>
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=<p>Register in advance for
  this program:<br /><a href="https://us02web.zoom.us/meeting/register/tZUv
 cO2oqzIjGtNuMJxMvlc3g6Skw9BeAAzO">https://us02web.zoom.us/meeting/register
 /tZUvcO2oqzIjGtNuMJxMvlc3g6Skw9BeAAzO</a></p>;X-APPLE-RADIUS=10;X-TITLE=Vi
 rtual:geo:38.8122835,-77.1171899
GEO:38.8122835;-77.1171899
DESCRIPTION:Learn how to make dinner rolls and buns!  Just in time for sum
 mer time bbqs!.\nhttps://alexandria.libnet.info/event/4303747
X-ALT-DESC;FMTTYPE=text/html:<p>Stephanie has worked in several top restau
 rants in Washington\, DC\, most notably as a cook at Rose&rsquo\;s Luxury 
 where she was responsible for the daily bread program\, and later was tapp
 ed to run the pastry program at Little Pearl\, helping the restaurant earn
  its Michelin Star in 2019. Most recently\, Stephanie has partnered with l
 ocal pickle company\, Number 1 Sons\, to bring high-quality delicious sour
 dough bagels to the people of Washington\, DC.</p>\n<p>Register in advance
  for this program:<br /><a href="https://us02web.zoom.us/meeting/register/
 tZUvcO2oqzIjGtNuMJxMvlc3g6Skw9BeAAzO">https://us02web.zoom.us/meeting/regi
 ster/tZUvcO2oqzIjGtNuMJxMvlc3g6Skw9BeAAzO</a>&nbsp\;</p>\n<p>After registe
 ring\, you will receive a confirmation email containing information about 
 joining the program.</p>\n<p>Recipe to cook along:</p>\n<ul>\n<li>750g/6c&
 nbsp\; AP Flour</li>\n<li>12g salt (3 tsp Diamond Crystal or 2.5 tsp Morto
 n's Kosher or 1.5 tsp Table Salt)</li>\n<li>7g Yeast\, 2.25 tsp Instant or
  1 packet Active Dry</li>\n<li>240g/1c Warm Water</li>\n<li>65g/1/3c Sugar
 </li>\n<li>80g/1/3c Butter/ Shortening/ Lard</li>\n<li>165 g/2/3c Milk</li
 >\n<li>82g/1/3c Milk\, Ice Cold<br /><br /></li>\n</ul>\nhttps://alexandri
 a.libnet.info/event/4303747
URL;VALUE=URI:https://alexandria.libnet.info/event/4303747
END:VEVENT
END:VCALENDAR