BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Regina Public Library
X-WR-CALNAME:Regina Public Library
BEGIN:VEVENT
UID:7181b3bb-da66-41f6-8548-cf4b9b06af90
SEQUENCE:0
DTSTAMP:20261110T171849Z
DTSTART;TZID=America/Regina:20200708T190000
DTEND;TZID=America/Regina:20200708T200000
SUMMARY:Creating & Maintaining A Sourdough Culture From Scratch
LOCATION:Online\nOnline
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Online;X-APPLE-RADIUS=10;X
 -TITLE=Online:geo:0,0
GEO:0;0
DESCRIPTION:Join Ashley Schmalenberg\, owner of Saltine Baking Company for
  a quick intro to the world of sourdough baking. Ashley will show how a st
 arter is created\, and how to tell when it is ready for baking..\nhttps://
 rpl.libnet.info/event/4403441
X-ALT-DESC;FMTTYPE=text/html:<p>Topics covered will include:</p>\n<ul>\n<l
 i>What is sourdough bread and why is it considered healthier than the comm
 ercially produced alternative</li>\n<li>How to create your own sourdough c
 ulture from scratch (what you need for ingredients and equipment)\, includ
 ing day by day examples of what to look for in your culture when fermentin
 g it</li>\n<li>How to maintain your culture once it is active&nbsp\;</li>\
 n<li>How to know your culture is active enough to produce bread</li>\n</ul
 >\n<p><strong>This program is conducted through Zoom.</strong></p>\n<p>One
  hour prior to the program\, we will send you an email with the Zoom meeti
 ng ID. Please ensure that you have Zoom installed on your device or comput
 er. If you don&rsquo\;t have a library card\, please visit&nbsp\;<a href="
 https://www.reginalibrary.ca/register">https://www.reginalibrary.ca/regist
 er&nbsp\;</a></p>\n<p>Need more information on using zoom?&nbsp\;&nbsp\;<a
  href="https://support.zoom.us/hc/en-us/articles/201362193-How-Do-I-Join-A
 -Meeting">https://support.zoom.us/hc/en-us/articles/201362193-How-Do-I-Joi
 n-A-Meeting</a></p>\nhttps://rpl.libnet.info/event/4403441
URL;VALUE=URI:https://rpl.libnet.info/event/4403441
ATTACH:https://static.libnet.info/images/events/rpl/01a_Baking.jpg
END:VEVENT
END:VCALENDAR