BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Gail Borden Public Library 
X-WR-CALNAME:Gail Borden Public Library 
BEGIN:VEVENT
UID:54827506-e894-4197-9807-952e762cc4fe
SEQUENCE:0
DTSTAMP:20260716T113128Z
DTSTART;TZID=America/Chicago:20201125T140000
DTEND;TZID=America/Chicago:20201125T144500
SUMMARY:Baking for Kids: Mini Pumpkin Pies
LOCATION:Virtual\nVirtual
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Virtual;X-APPLE-RADIUS=10;
 X-TITLE=Virtual:geo:0,0
GEO:0;0
DESCRIPTION:Join us on Facebook Live to learn how to bake mini pumpkin pie
 s. As the treats bake\, we will read stories. .\nhttps://gailborden.libnet
 .info/event/4512398
X-ALT-DESC;FMTTYPE=text/html:<p>Please gather these ingredients before the
  program:</p>\n<p>For Mini Pumpkin Pies:</p>\n<p>3/4 cup&nbsp\;granulated 
 sugar<br />1 teaspoon&nbsp\;ground cinnamon<br />1/2 teaspoon&nbsp\;salt<b
 r />1/2 teaspoon&nbsp\;ground ginger<br />1/4 teaspoon&nbsp\;ground cloves
 <br />2&nbsp\;large eggs<br />1 can (15 ounces) 100% Pure Pumpkin<br />1 c
 an (12 fluid ounces) Evaporated Milk\, (Or substitute with equal amount La
 ctose-Free or Almond Cooking Milk)<br />1&nbsp\;unbaked 9-inch pie shell (
 I will be using frozen pie crust and thawing it to room temp. before the p
 rogram)&nbsp\;</p>\n<p>Bake at 375 degrees F at 22-28 min. or until crust 
 is golden brown.</p>\n<p>This event will be held live on Facebook. You do 
 not need to have a Facebook account to participate in the program. <a href
 ="https://bit.ly/gbplFBLV">To participate\, click here to be directed to F
 acebook Live at the time of the program</a>. Email Tabatha Anderson at&nbs
 p\;<a href="mailto:tanderson@gailborden.info">tanderson@gailborden.info</a
 >&nbsp\;if you have any additional questions.&nbsp\;</p>\nhttps://gailbord
 en.libnet.info/event/4512398
URL;VALUE=URI:https://gailborden.libnet.info/event/4512398
ATTACH:https://static.libnet.info/images/events/gailborden/cake-decorating
 -2.jpg
END:VEVENT
END:VCALENDAR