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VERSION:2.0
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NAME:Regina Public Library
X-WR-CALNAME:Regina Public Library
BEGIN:VEVENT
UID:a25d7014-492f-411b-84a9-7f35b1e61413
SEQUENCE:0
DTSTAMP:20261021T041446Z
DTSTART;TZID=America/Regina:20201127T173000
DTEND;TZID=America/Regina:20201127T184500
SUMMARY:Schoolhaus Date Night: Stews and Chilis
LOCATION:Online\nOnline
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Online;X-APPLE-RADIUS=10;X
 -TITLE=Online:geo:0,0
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DESCRIPTION:Stay in for date night! Join Schoolhaus Culinary Arts as we pr
 epare a full meal at HOME! Our chef will guide you through the entire prep
 aration and answer any questions you may have along the way.\n\n\n\n.\nhtt
 ps://rpl.libnet.info/event/4670528
X-ALT-DESC;FMTTYPE=text/html:<p><span style="color: #800080\;"><strong>Wan
 t to cook along?&nbsp\; Ingredient lists: </strong></span></p>\n<p>Ultimat
 e Broccoli Cheddar Soup.&nbsp\;</p>\n<ul>\n<li>1 tablespoon butter</li>\n<
 li>&frac12\; onion\, chopped</li>\n<li>&frac14\; cup melted butter</li>\n<
 li>2 cups milk</li>\n<li>2 cups chicken broth</li>\n<li>1&frac12\; cups co
 arsely chopped broccoli florets</li>\n<li>1 cup matchstick-cut carrots</li
 >\n<li>1 stalk celery\, thinly sliced</li>\n<li>2 cups shredded sharp Ched
 dar cheese</li>\n<li>Salt and ground black pepper\, to taste</li>\n</ul>\n
 <p>Smoky Spanish Vegetable Stew</p>\n<ul>\n<li>2 tablespoons olive oil (or
  cooking oil of your choice)</li>\n<li>1 medium onion\, thinly sliced</li>
 \n<li>1 fennel bulb\, thinly sliced</li>\n<li>1 large carrot\, thinly slic
 ed</li>\n<li>1 large red bell pepper\, thinly sliced</li>\n<li>3 tablespoo
 ns tomato paste</li>\n<li>1 garlic clove\, minced</li>\n<li>&frac12\; cup 
 dry white wine (or vegetable broth)</li>\n<li>1&frac12\; cups cooked chick
 peas</li>\n<li>&frac12\; teaspoon dried thyme</li>\n<li>&frac14\; teaspoon
  smoked paprika</li>\n<li>1 bay leaf</li>\n<li>Salt and ground black peppe
 r\, to taste<span style="color: #800080\;"><strong></strong></span></li>\n
 </ul>\n<p>White Chicken and Bean Chili</p>\n<ul>\n<li>2&nbsp\;(14.5-ounce)
  cans white beans\, rinsed and drained</li>\n<li>4 cups&nbsp\;chicken brot
 h\, divided</li>\n<li>2 tablespoons olive oil</li>\n<li>1&nbsp\;large onio
 n\, diced</li>\n<li>1&nbsp\;jalape&ntilde\;o pepper\, seeded and minced</l
 i>\n<li>2&nbsp\;medium poblano peppers\, seeded and diced</li>\n<li>4&nbsp
 \;garlic cloves\, minced</li>\n<li>1 tablespoon&nbsp\;ground cumin</li>\n<
 li>1&frac12\; teaspoons&nbsp\;ground coriander</li>\n<li>1 teaspoon&nbsp\;
 chili powder</li>\n<li>Salt</li>\n<li>4 cups cooked shredded chicken (roti
 sserie chicken is a great option!)</li>\n<li>&frac34\; cup&nbsp\;frozen co
 rn</li>\n<li>1 tablespoon&nbsp\;fresh lime juice\, plus more to taste</li>
 \n<li>&frac14\; cup&nbsp\;fresh chopped cilantro</li>\n</ul>\n<p><strong>T
 his program is conducted through Zoom.</strong></p>\n<ul>\n<li>One hour pr
 ior to the program\, we will send you an email with the Zoom meeting ID. P
 lease ensure that you have Zoom installed on your device or computer.</li>
 \n<li>If you don't have a library card\, please visit <a href="http://www.
 reginalibrary.ca/register">www.reginalibrary.ca/register</a>&nbsp\;</li>\n
 <li>Need more information on using Zoom? <a href="https://support.zoom.us/
 hc/en-us/articles/201362193-How-Do-I-Join-A-Meeting">https://support.zoom.
 us/hc/en-us/articles/201362193-How-Do-I-Join-A-Meeting</a>&nbsp\;</li>\n</
 ul>\n<p></p>\nhttps://rpl.libnet.info/event/4670528
URL;VALUE=URI:https://rpl.libnet.info/event/4670528
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