BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Miami-Dade Public Library System
X-WR-CALNAME:Miami-Dade Public Library System
BEGIN:VEVENT
UID:3f281972-95cf-418c-ba5c-af09eb27e1d6
SEQUENCE:0
DTSTAMP:20260718T014031Z
DTSTART;TZID=America/New_York:20210213T110000
DTEND;TZID=America/New_York:20210213T120000
SUMMARY:Online Event: Kids in the Kitchen
LOCATION:Miami Lakes Branch\nMiami Lakes Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Miami Lakes Branch;X-APPLE
 -RADIUS=10;X-TITLE=Miami Lakes Branch:geo:25.9234797,-80.3088623
GEO:25.9234797;-80.3088623
DESCRIPTION:Make a delicious seeded chocolate cranberry bark treat just in
  time for Valentine's Day. Gather ingredients from your home kitchen and f
 ollow a step-by-step demonstration by instructors from Kids Cooking Green.
  Adult assistance recommended. Online event hosted through Zoom. Space is 
 limited. Registration required. Registrants will receive the Zoom link via
  email 24 hours prior to start time. Made possible by the Town of Miami La
 kes Educational Advisory Board. Ages 8 - 12 yrs..\nhttps://mdpls.libnet.in
 fo/event/4749680
X-ALT-DESC;FMTTYPE=text/html:<p>Seeded Chocolate and Cranberry Bark</p>\n<
 p>Kitchen items needed:</p>\n<ul>\n<li>Parchment paper</li>\n<li>Baking sh
 eet tray</li>\n<li>Access to a stove</li>\n<li>Saucepan with at least 4 in
 ch sides and stainless steel bowl to fit over pan</li>\n<li>Spatula for sc
 raping chocolate from bowl</li>\n<li>Measuring cup</li>\n<li>1 - 2 cups wa
 ter</li>\n<li>Knife</li>\n<li>Small bowl</li>\n<li>Apron</li>\n<li>Oven mi
 tt</li>\n</ul>\n<p>Ingredients needed:</p>\n<ul>\n<li>3 ounce dark chocola
 te bar (60% or 70% cocoa)</li>\n<li>3 ounces semisweet chocolate chips or 
 3 ounce milk chocolate bar (or both dark chocolate bars)</li>\n<li>&frac14
 \; cup hemp seeds (optional)</li>\n<li>&frac14\; cup flax seeds (optional)
 </li>\n<li>Pinch ground cinnamon</li>\n</ul>\n<p>Topping Suggestions: &fra
 c14\; cup each of at least 3 of the following:</p>\n<ul>\n<li>Roasted and 
 salted sunflower and/ or pumpkin seeds</li>\n<li>Salted pretzels</li>\n<li
 >Dried cranberries\, apricots or raisins</li>\n<li>Fresh fruit like tanger
 ines and blueberries are great<br />toppings as well</li>\n</ul>\n<p>Serve
 s 4 - 6.</p>\nhttps://mdpls.libnet.info/event/4749680
URL;VALUE=URI:https://mdpls.libnet.info/event/4749680
END:VEVENT
END:VCALENDAR