BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:PGCMLS
X-WR-CALNAME:PGCMLS
BEGIN:VEVENT
UID:79b1a3fc-ab81-4208-ba2b-aab59d318c81
SEQUENCE:0
DTSTAMP:20260726T175216Z
DTSTART;TZID=America/New_York:20210308T190000
DTEND;TZID=America/New_York:20210308T200000
SUMMARY:Michael W. Twitty on "Rice: a Savor the South® cookbook"
LOCATION:Administrative Offices\nAdministrative Offices
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Administrative Offices;X-A
 PPLE-RADIUS=10;X-TITLE=Administrative Offices:geo:0,0
GEO:0;0
DESCRIPTION:Michael W. Twitty\, culinary historian\, discusses his new coo
 kbook focusing on the importance of rice in American Southern cuisine. .\n
 https://pgcmls.libnet.info/event/4774863
X-ALT-DESC;FMTTYPE=text/html:<p>Among the staple foods most welcomed on so
 uthern tables&mdash\;and on tables around the world&mdash\;rice is without
  question the most versatile. As Michael W. Twitty observes\, depending on
  regional tastes\, rice may be enjoyed at breakfast\, lunch\, and dinner\;
  as main dish\, side dish\, and snack\; in dishes savory and sweet. Fillin
 g and delicious\, rice comes in numerous botanical varieties and offers a 
 vast range of scents\, tastes\, and textures depending on how it is cooked
 . In some dishes\, it is crunchingly crispy\; in others\, soothingly smoot
 h\; in still others\, somewhere right in between. Commingled or paired wit
 h other foods\, rice is indispensable to the foodways of the South.</p>\n<
 p>As Twitty&rsquo\;s fifty-one recipes deliciously demonstrate\, rice star
 s in Creole\, Acadian\, soul food\, Low Country\, and Gulf Coast kitchens\
 , as well as in the kitchens of cooks from around the world who are now at
  home in the South. Exploring rice&rsquo\;s culinary history and African d
 iasporic identity\, Twitty shows how to make the southern classics as well
  as international dishes&mdash\;everything from Savannah Rice Waffles to G
 hananian Crab Stew. As Twitty gratefully sums up\, &ldquo\;Rice connects m
 e to every other person\, southern and global\, who is nourished by rice&r
 squo\;s traditions and customs.&rdquo\;</p>\n<p>Michael W. Twitty is a cul
 inary historian and author of the James Beard Award-winning The Cooking Ge
 ne: A Journey through African American Culinary History in the Old South.<
 /p>\n<p>Co-presented by the Prince George's County Memorial Library System
  and Prince George's County Human Relations Commission.</p>\n<p style="tex
 t-align: center\;"><iframe width="560" height="315" src="https://www.youtu
 be.com/embed/_SJWtSgqrcI" frameborder="0" allow="accelerometer\; autoplay\
 ; clipboard-write\; encrypted-media\; gyroscope\; picture-in-picture" allo
 wfullscreen="allowfullscreen"></iframe></p>\nhttps://pgcmls.libnet.info/ev
 ent/4774863
URL;VALUE=URI:https://pgcmls.libnet.info/event/4774863
END:VEVENT
END:VCALENDAR