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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Roxbury Public Library
X-WR-CALNAME:Roxbury Public Library
BEGIN:VEVENT
UID:3f4dc881-92ab-4334-aee3-5147c0b36bf0
SEQUENCE:0
DTSTAMP:20260719T181236Z
DTSTART;TZID=America/New_York:20210309T160000
DTEND;TZID=America/New_York:20210309T170000
SUMMARY:What's Cooking with Chef Theresa- Virtual Series
LOCATION:Roxbury Public Library\nRoxbury Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Roxbury Public Library;X-A
 PPLE-RADIUS=10;X-TITLE=Roxbury Public Library:geo:40.8691069,-74.6385065
GEO:40.8691069;-74.6385065
DESCRIPTION:Break out your apron and cook along with Chef Theresa from Jer
 emiah's Catering\, as we explore favorite recipes from around the world..\
 nhttps://roxburylibrary.libnet.info/event/4831179
X-ALT-DESC;FMTTYPE=text/html:<p>This month we will celebrate the cuisine f
 rom Ireland with Soda Bread Biscuits.</p>\n<p>Like to cook? Join us for Ch
 ef Theresa's International Cuisine Series. Ingredient list will be posted 
 a few weeks before each session.</p>\n<p>Register online or by calling the
  library at 973 584-2400 and the link will be sent to you the day before t
 he event.</p>\n<p><strong>Irish soda bread biscuits</strong><br />4 cups f
 lour<br />1 cup sugar<br />4 t baking powder<br />1 t baking soda<br />1/2
  t salt<br />1 1/2 cups raisins<br />2 eggs slightly beaten<br />16 oz sou
 r cream<br />Caraway seeds if desired</p>\n<p><br />Preheat oven to 375 de
 grees.<br />Mix all dry ingredients make a well in bowl.<br />Add wet ingr
 edients. Mix to combine.<br />If make as a loaf butter and flour a loaf pa
 n bake for aprox 40 minutes until it sounds hollow.<br />If making biscuit
 s drop with a table spoon onto a foiled greased cookie sheet bake for Apro
 x 20 minutes.</p>\n<p><strong>If you are going to cook along with Chef The
 resa\, please have your ingredients measured out and chopped\, if necessar
 y\, in advance and all your materials ready!</strong></p>\n<p>Theresa Nava
 rro is a successful owner and chef of Jeremiah&rsquo\;s catering and cooki
 ng studio in Parsippany. She started at the young age of 13 working in res
 taurants. Achieving ownership at age 24 Theresa opened Jeremiah&rsquo\;s c
 afe and catering. For the last 23 years Theresa has prepared\, catered and
  taught for her community. Jeremiah&rsquo\;s Catering offers cooking class
 es created especially for children. Theresa holds these classes and teache
 s children how to cook healthy meals for themselves. Of course\, everythin
 g is made to be safe for children and Theresa is extremely patient and pay
 s attention to each child in her class. She chooses easy\, yet healthy\, r
 ecipes for the children and does her best to stir in them the joy and happ
 iness of making tasty food. The whole idea is to help the children acquire
  new skills\, enjoy group activities\, and teach them all about healthy fo
 ods. And Theresa does this with a lot of dedication and enthusiasm.</p>\n<
 p>March 9\, 2021 Ireland: Irish Soda Bread Biscuits</p>\n<p>April 13\, 202
 1 Korea: Fried Chicken Wings</p>\n<p>May 11\, 2021 Canada: Calgary Nanaimo
  Bars</p>\n<p>June 1\, 2021 Vietnam: Veggie and Beef Pho</p>\nhttps://roxb
 urylibrary.libnet.info/event/4831179
URL;VALUE=URI:https://roxburylibrary.libnet.info/event/4831179
ATTACH:https://static.libnet.info/images/events/roxburylibrary/Internation
 al_Cuisine.jpg
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