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BEGIN:VEVENT
UID:f3391a84-509a-4ffe-af11-86c4948ab335
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DTSTAMP:20261105T235458Z
DTSTART;TZID=America/New_York:20210309T190000
DTEND;TZID=America/New_York:20210309T200000
SUMMARY:Cooking Demo: Leah Chase's Breakfast Shrimp and Baked Cheese Grits
LOCATION:Administrative Offices\nAdministrative Offices
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DESCRIPTION:Celebrate Women's History Month! Learn about the history of Bl
 ack Female Chefs and Cookbook Authors\, then watch a cooking demo of one o
 f Leah Chase's (The Queen of Creole) famous dishes..\nhttps://pgcmls.libne
 t.info/event/4893981
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><iframe width
 ="560" height="315" src="https://www.youtube.com/embed/IBhlshfVMc0" frameb
 order="0" allow="accelerometer\; autoplay\; clipboard-write\; encrypted-me
 dia\; gyroscope\; picture-in-picture" allowfullscreen="allowfullscreen"></
 iframe></p>\n<p><span style="text-decoration: underline\;"><strong>Breakfa
 st Shrimp with Baked Cheese Grits by Leah Chase</strong></span></p>\n<p>Se
 rves 6</p>\n<p>4 tomatoes (very ripe)</p>\n<p>Boiling water</p>\n<p>4 ounc
 es (1/2 cup) stick unsalted butter</p>\n<p>1/2 cup onion\, diced</p>\n<p>1
 /2 cup bell peppers\, diced</p>\n<p>2 cloves fresh garlic fine chopped</p>
 \n<p>2 pounds medium to large shrimp\, peeled and deveined</p>\n<p>1/2 tea
 spoon salt</p>\n<p>1/4 teaspoon cayenne pepper</p>\n<p>2 fresh basil leave
 s chopped</p>\n<p>1 tablespoon parsley chopped</p>\n<p>In a 2 quart-sized 
 pot half full\, bring water to a boil. Using a slotted spoon or tongs\, di
 p tomatoes into the boiling water for 15 to 20 seconds. Remove\, rinse und
 er cold water\, slide off peels\, core\, seed and chop. Set aside.</p>\n<p
 >In a large saucepan over medium heat\, melt butter. Add onions\, green pe
 ppers\, and garlic. Stir until onions are transparent. Add tomatoes\, shri
 mp\, and paprika\, salt\, cayenne pepper\, and basil leaves. Stir&nbsp\; 5
  to 10 minutes or until shrimp are cooked and pink throughout. Take care n
 ot to overcook.</p>\n<p>Serve over or beside grits and garnish with choppe
 d parsley.</p>\n<p><span style="text-decoration: underline\;"><strong>Bake
 d Cheese Grits</strong></span></p>\n<p>Serves 6</p>\n<p>Preheat oven to 37
 5&deg\; F</p>\n<p>4 cups water</p>\n<p>1 cup quick grits</p>\n<p>1/2 teasp
 oon salt</p>\n<p>1/4 cup milk</p>\n<p>1 egg\, beaten</p>\n<p>1 cup cheddar
  cheese\, grated</p>\n<p>In a medium saucepan\, bring water to a rolling b
 oil. In a steady stream\, add grits and salt\, stirring occasionally and b
 oil 10 to 15 minutes until just done. In a separate bowl\, mix together mi
 lk\, egg\, and cheese. Add to grits\, stirring well until cheese has compl
 etely mixed in. Using a medium sized buttered baking dish\, pour in mixtur
 e and bake for 15 minutes.</p>\nhttps://pgcmls.libnet.info/event/4893981
URL;VALUE=URI:https://pgcmls.libnet.info/event/4893981
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