Just because we can&rsquo\;t travel to far off places doesn&rsquo\;t mean we can&rsquo\;t do some exploring through our kitchens. A World in My Kitchen offers you the opportunity to learn ab out other cultures through well-loved dishes. You&rsquo\;ll get a recipe a nd\, when possible\, suggestions as to where to find ingredients\, restaur ants\, cookbooks\, and other resources.
\nLocated in the Middle East \, Syria is one of the world&rsquo\;s oldest civilizations. Within the Fer tile Crescent\, it was part of the First Agricultural revolution and later hosted trading spots on the Silk Road. Over the centuries\, it&rsquo\;s b een governed by Persians\, Greeks\, Romans\, Umayyads\, Ottomans\, and Fre nch\, all of whom have shaped its flavours and foods. Join us to learn abo ut Syrian cuisine and its pantry as we walk through a delicious dish you c an make at home.
\nA World in My Kitchen is presented by Jasmine Man galaseril\, a Kitchener-based food writer. Her work covers a range of topi cs including profiles\, food history\, and foodways. She&rsquo\;s a restau rant reviewer for the Waterloo Region Record and her World of Food column for Grand Magazine tells the stories of people who&rsquo\;ve come to Water loo Region and the foods that remind them of home. You can find her on Fac ebook\, Instagram\, and Twitter as \;@cardamomaddict.
\nRegistrants will receive an e-mail 24 hours before the start of t he program with an invitation to join. \;
\nProgrammer: Mariah\n