BEGIN:VCALENDAR
VERSION:2.0
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NAME:St. Charles Public Library District
X-WR-CALNAME:St. Charles Public Library District
BEGIN:VEVENT
UID:ca2fb06d-c413-45e0-a181-53f0bd8c41fc
SEQUENCE:0
DTSTAMP:20260813T061432Z
DTSTART;TZID=America/Chicago:20210803T190000
DTEND;TZID=America/Chicago:20210803T203000
SUMMARY:Cream Puffs\, Eclairs and Gougeres
LOCATION:Virtual\nVirtual
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Virtual;X-APPLE-RADIUS=10;
 X-TITLE=Virtual:geo:41.9139281,-88.3077326
GEO:41.9139281;-88.3077326
DESCRIPTION:Expert pastry chef Jessica Ellington demonstrates how to turn 
 a classic pastry dough (pate a choux) into elegant\, delicious treats usin
 g just a few simple ingredients and your imagination. .\nhttps://scpld.lib
 net.info/event/5103467
X-ALT-DESC;FMTTYPE=text/html:<p>Jessica will demonstrate how to make pastr
 y dough. It is not a hands-on workshop.</p>\n<p>P&acirc\;te &agrave\; chou
 x is a classic French dough typically used to make &eacute\;clairs. Once y
 ou master the basic dough technique\, you can create a variety of treats\,
  both sweet and savory. During this 90-minute virtual program\, Jessica wi
 ll demonstrate how to create eclairs\, cream puffs and goug&egrave\;res. J
 essica is an Executive Pastry Chef with a decade of experience at some of 
 Chicago&rsquo\;s top restaurants\, restaurant groups and bakeries.</p>\n<p
 >Registration is required. Link to Zoom:&nbsp\;<a href="https://us06web.zo
 om.us/j/81154587990">https://us06web.zoom.us/j/81154587990</a>&nbsp\;</p>\
 n<p>This program will be recorded and available on the Library's YouTube c
 hannel for one week.&nbsp\;</p>\n<p></p>\n<p><img src="https://scpld.libne
 t.info/images/editor/scpld/Cream_Puffs.jpeg" width="271" height="203" alt=
 "" /></p>\nhttps://scpld.libnet.info/event/5103467
URL;VALUE=URI:https://scpld.libnet.info/event/5103467
ATTACH:https://static.libnet.info/images/events/scpld/Jessica_Ellington_Sw
 eet_Bee_Headshot.jpg
END:VEVENT
END:VCALENDAR