BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Miami-Dade Public Library System
X-WR-CALNAME:Miami-Dade Public Library System
BEGIN:VEVENT
UID:d57453a4-e881-4fb5-a6cb-3643ccc032ac
SEQUENCE:0
DTSTAMP:20260904T030544Z
DTSTART;TZID=America/New_York:20210819T180000
DTEND;TZID=America/New_York:20210819T193000
SUMMARY:Online Program: The Art of Vegan Baking - The Basics
LOCATION:Pinecrest Branch\nPinecrest Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pinecrest Branch;X-APPLE-R
 ADIUS=10;X-TITLE=Pinecrest Branch:geo:25.6688814,-80.286817
GEO:25.6688814;-80.286817
DESCRIPTION:Have your vegan cake and eat it too! During this virtual cooki
 ng class led by Miami Herald columnist and chef Ellen Kanner\, learn how t
 o make both sweet treats and savory treats using only plant-based ingredie
 nts. Space is limited for this online event. Registration is required. Zoo
 m link will be emailed to registrants within 24 hours of the event start t
 ime. Ages 19 yrs.+.\nhttps://mdpls.libnet.info/event/5390979
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Vegan Cheese Scones</strong></p>\n
 <p><strong><span style="text-decoration: underline\;"><em>Ingredients:</em
 ></span></strong></p>\n<ul>\n<li>&frac14\; unsweetened plant-based milk &n
 dash\; oat or soy recommended</li>\n<li>1 tablespoon cider vinegar</li>\n<
 li>1 cup unbleached all-purpose flour</li>\n<li>2 teaspoons baking powder<
 /li>\n<li>&frac14\; teaspoon baking soda</li>\n<li>2 tablespoons nutrition
 al yeast</li>\n<li>1/4 teaspoon ground mustard</li>\n<li>1/4 cup (1/2 stic
 k) vegan butter\, chilled</li>\n<li>1/2 cup grated or shredded vegan chees
 e of your choice</li>\n<li>pinch or two of sea salt</li>\n</ul>\n<p><stron
 g></strong></p>\n<p><strong>Aunt Minnie&rsquo\;s Cookies: The Vegan Editio
 n</strong><br /><span style="text-decoration: underline\;"><em></em></span
 ></p>\n<p><strong><span style="text-decoration: underline\;"><em>Ingredien
 ts:</em></span></strong></p>\n<ul>\n<li>1 pound vegan butter</li>\n<li>1-1
 /2 cups sugar</li>\n<li>8 tablespoons aquafaba**</li>\n<li>4-1/2 cups flou
 r</li>\n<li>1-1/2 teaspoons vanilla</li>\n<li>approximately 3/4 cup jam &m
 dash\; seedless raspberry\, apricot or your favorite flavor for<br />filli
 ng cookies</li>\n</ul>\n<p><strong><span style="text-decoration: underline
 \;"><em>Kitchen equipment:</em></span></strong></p>\n<ul>\n<li>standing mi
 xer</li>\n<li>baking sheets</li>\n<li>parchment sheets or silpats</li>\n<l
 i>mixing spoons</li>\n<li>measuring spoon set</li>\n<li>measuring cup</li>
 \n<li>chef&rsquo\;s knife</li>\n<li>spatula</li>\n<li>mixing bowls</li>\n<
 li>teaspoon</li>\n</ul>\nhttps://mdpls.libnet.info/event/5390979
URL;VALUE=URI:https://mdpls.libnet.info/event/5390979
END:VEVENT
END:VCALENDAR